ion transport;
visualization;
double emulsion;
reverse micelle;
D O I:
10.1016/j.jcis.2006.09.055
中图分类号:
O64 [物理化学(理论化学)、化学物理学];
学科分类号:
070304 ;
081704 ;
摘要:
Using a capillary video microscopy technique, the ion transport at liquid-liquid interfaces and through a surfactant-containing emulsion liquid membrane was visually studied by preparing a double emulsion globule within the confined space of a thin-walled, transparent, cylindrical microtube. NaCl and AgNO3 were selected as the model reactants and were prepared to form a NaCl/AgNO3 pair across the oil film. By observing and measuring the formed AgCl deposition, it was found that both Cl- and Ag+ could transport through a thick oil film and Ag+ was transported faster than Cl-. Interestingly, the ion transport was significantly retarded when the oil film became extremely thin (< 1 mu m). The results suggested that the transport of ions mainly depends on the "reverse micelle transport" mechanism, in which reverse micelles with entrapped ions and water molecules can be formed in a thick oil film and their construction will get impeded if the oil film becomes extremely thin, leading to different ion transport rates in these two cases. The direction of ion transport depends on the direction of the osmotic pressure gradient across the oil film and the ion transport is independent of the oil film thickness in the investigated thick range. Ions with smaller Pauling radii are more easily entrapped into the formed reverse micelles and therefore will be transported faster through the oil film than bigger ions. Oil-soluble surfactants facilitate ion transport; however, too much surfactant in the oil film will slow down the ion migration. In addition, this study showed no support for the "molecular diffusion" mechanism of ion transport through oils. (c) 2006 Elsevier Inc. All rights reserved.
机构:
South China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R China
Pei, Tinghui
Jin, Manhong
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South China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R China
Jin, Manhong
Zheng, Qianwang
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机构:
South China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R China
Zheng, Qianwang
Ye, Zhiwei
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机构:
South China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R China
Ye, Zhiwei
Guo, Liqiong
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h-index: 0
机构:
South China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R China
Guo, Liqiong
Lin, Junfang
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h-index: 0
机构:
South China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R China
Lin, Junfang
Zou, Yuan
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h-index: 0
机构:
South China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R China
机构:
South China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R China
Pei, Tinghui
Lin, Bo
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South China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R China
Lin, Bo
Li, Juntong
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机构:
South China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R China
Li, Juntong
Zheng, Qianwang
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h-index: 0
机构:
South China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R China
Zheng, Qianwang
Ye, Zhiwei
论文数: 0引用数: 0
h-index: 0
机构:
South China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R China
Ye, Zhiwei
Guo, Liqiong
论文数: 0引用数: 0
h-index: 0
机构:
South China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R China
Guo, Liqiong
Lin, Junfang
论文数: 0引用数: 0
h-index: 0
机构:
South China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R China
Lin, Junfang
Zou, Yuan
论文数: 0引用数: 0
h-index: 0
机构:
South China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Dept Bioengn, Guangzhou 510642, Peoples R China
机构:
Wageningen Univ & Res, Div Human Nutr, POB 17, NL-6700 AA Wageningen, Netherlands
Wageningen Univ & Res, Phys & Phys Chem Foods, POB 17, NL-6700 AA Wageningen, NetherlandsWageningen Univ & Res, Div Human Nutr, POB 17, NL-6700 AA Wageningen, Netherlands
Oppermann, A. K. L.
Verkaaik, L. C.
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机构:
Wageningen Univ & Res, Phys & Phys Chem Foods, POB 17, NL-6700 AA Wageningen, NetherlandsWageningen Univ & Res, Div Human Nutr, POB 17, NL-6700 AA Wageningen, Netherlands