Effect of dietary L-carnitine and protein level on carnitine biosynthesis, carnitine balance and body composition of 20 kg pigs.

被引：0
|
作者：
Heo, KN
Odle, J
Han, IK
Pilkington, DH
机构：
[1] N Carolina State Univ, Raleigh, NC 27695 USA
[2] Seoul Natl Univ, Suweon 441744, South Korea
来源：
FASEB JOURNAL | 1999年 / 13卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A908 / A908
页数：1
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