Improvement of durum wheat pastamaking and breadmaking qualities

被引：0
|
作者：
Liu, CY
Shepherd, KW
Rathjen, AJ
机构：
来源：
CEREAL CHEMISTRY | 1996年 / 73卷 / 02期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：155 / 166
页数：12
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