Improvement of spring wheat protein quality and quantity by mutation breeding

被引：0

作者：

Kenzhebayeva, Saule Sagindikovna ^{[1
]}

Alybayeva, Ravily ^{[1
]}

Atabayeva, Saule ^{[1
]}

Doktirbai, Gulina ^{[1
]}

Kaldybekkyzy, Gulzhan ^{[1
]}

Asrandina, Saltanat ^{[1
]}

Kaukaeva, Gulima ^{[1
]}

机构：

[1] Al Farabi Kazakh Natl Univ, Alma Ata, Kazakhstan

来源：

CURRENT OPINION IN BIOTECHNOLOGY | 2013年 / 24卷

关键词：

D O I：

10.1016/j.copbio.2013.05.247

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：S85 / S85

页数：1

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