Improvement of spring wheat protein quality and quantity by mutation breeding

被引：0
|
作者：
Kenzhebayeva, Saule Sagindikovna [1 ]
Alybayeva, Ravily [1 ]
Atabayeva, Saule [1 ]
Doktirbai, Gulina [1 ]
Kaldybekkyzy, Gulzhan [1 ]
Asrandina, Saltanat [1 ]
Kaukaeva, Gulima [1 ]
机构：
[1] Al Farabi Kazakh Natl Univ, Alma Ata, Kazakhstan
来源：
CURRENT OPINION IN BIOTECHNOLOGY | 2013年 / 24卷
关键词：
D O I：
10.1016/j.copbio.2013.05.247
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S85 / S85
页数：1
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