Effect of Sowing Seasons on Growth and Development of Bambara Groundnut (Vigna subterranea L.)

被引:0
|
作者
Mukakalisa, C. [1 ]
Kandawa-Schulz, M. [1 ]
Mapaure, I.
机构
[1] Univ Namibia, Fac Sci, Dept Chem & Biochem, Windhoek, Namibia
关键词
landraces; SPSS; BAMnut Model; emergence count; percentage yield; crop yield;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Bambara groundnut (Vigna subterranea (L.) Verdc.), an indigenous African legume valued for its drought tolerance, is popular in most parts of Africa. The study used six landraces of Bambara groundnut (Nam 1759/3, Uniswa Red, S-19/3, KFBN 9709, KFBN0105 and KFBN 0116). The effects of different sowing dates and watering regimes on the growth and development of the landraces were studied. There were three sowing dates: one earlier in the year when it is hot and dry, one during the rainy season, and one late in the winter season. There were two watering regimes: one where watering was done twice a week until harvesting and a drought treatment with no irrigation from 60 days after sowing until final harvest. Parameters recorded for growth and development measures were number of leaves, pods and flowers; leaf, pods and root dry mass at 20, 45, 60, 105 and 120 days after sowing (DAS). No significant difference was observed among the different landraces between the two watering regimes at any particular DAS as far as growth and development variables were concerned. Seed sown in the field earlier in the year gave a larger harvest (204.396-336.535 kg/ha) than the ones sown mid-season (57.469-133.697 kg/ha), with those sown during the winter season doing extremely poorly (11.778-65.125 kg/ha). All landraces showed significant differences among the different sowing dates as far as harvest yield was concerned (chi(2)=9.269, chi(2)=9.846, chi(2)=8.000, chi(2)=9.269, chi(2)=9.269, chi(2)=9.302). Looking at their yield at harvest, the landraces were classified based on the BAMnut Model - Crop Biomass and Pods Model - and they ranged from unsuitable (Uniswa Red) to moderately suitable (KBFN 0105).
引用
收藏
页码:689 / 693
页数:5
相关论文
共 50 条
  • [41] Potential of Bambara Groundnut (Vigna subterranea (L.) Verdc) Milk as a Probiotic Beverage-A Review
    Jideani, V. A. (jideaniv@cput.ac.za), 1600, Bellwether Publishing, Ltd. (53):
  • [42] Genetic diversity of the Bambara groundnut (Vigna subterranea (L.) Verdc.) as assessed by SSR markers
    Somta, P.
    Chankaew, S.
    Rungnoi, O.
    Srinives, P.
    GENOME, 2011, 54 (11) : 898 - 910
  • [43] Effect of processing on certain antinutrients in bambara groundnut (Vigna subterranea) cotyledons
    Barimalaa, IS
    Anoghalu, SC
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1997, 73 (02) : 186 - 188
  • [44] ANTIOXIDANT PROPERTIES OF CONDIMENT PRODUCED FROM FERMENTED BAMBARA GROUNDNUT (VIGNA SUBTERRANEA L. VERDC)
    Ademiluyi, A. O.
    Oboh, G.
    JOURNAL OF FOOD BIOCHEMISTRY, 2011, 35 (04) : 1145 - 1160
  • [45] Allergic reactivity of bambara groundnut (Vigna subterranea) proteins
    Astuti, Rizki Maryam
    Palupi, Nurheni Sri
    Zakaria, Fransiska Rungkat
    FOOD AND AGRICULTURAL IMMUNOLOGY, 2016, 27 (04) : 535 - 546
  • [46] Studies on the production of bambara groundnut ( Vigna subterranea) tempe
    E.N. Amadi
    R. Uneze
    I.S. Barimalaa
    S.C. Achinewhu
    Plant Foods for Human Nutrition, 1999, 53 : 199 - 208
  • [47] Variations of Nutrient and Antinutrient Components of Bambara Groundnut (Vigna subterranea (L.) Verdc.) Seeds
    Olanrewaju, Oluwaseyi Samuel
    Oyatomi, Olaniyi
    Abberton, Michael
    Babalola, Olubukola Oluranti
    JOURNAL OF FOOD QUALITY, 2022, 2022
  • [48] Agromorphological diversity of local Bambara groundnut (Vigna subterranea (L.) Verdc.) collected in Benin
    Gbaguidi, A. A.
    Dansi, A.
    Dossou-Aminon, I.
    Gbemavo, D. S. J. C.
    Orobiyi, A.
    Sanoussi, F.
    Yedomonhan, H.
    GENETIC RESOURCES AND CROP EVOLUTION, 2018, 65 (04) : 1159 - 1171
  • [49] Shelf-life characteristics of Bambara groundnut (Vigna subterranea (L.)Verdc) probiotic beverage
    Murevanhema, Yvonne Yeukai
    Jideani, Victoria Adaora
    AFRICAN JOURNAL OF SCIENCE TECHNOLOGY INNOVATION & DEVELOPMENT, 2020, 12 (05): : 591 - 599
  • [50] Development, growth and dry matter partitioning in bambara groundnut (Vigna subterranea) as influenced by photoperiod and shading
    Brink, M
    JOURNAL OF AGRICULTURAL SCIENCE, 1999, 133 : 159 - 166