POTENTIAL OF WILD EDIBLE PLANTS TO COMBAT NUTRITIONAL AND FOOD INSECURITY: A CASE FROM INDIAN HIMALAYAN REGION

被引：0
|
作者：
Bhatt, I.
Rawal, R.
Jugran, A.
机构：
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Antioxidants; Himalaya; nutrients; wild edibles;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：253 / 253
页数：1
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