Low-cost and low maintenance preservation of Agaricus brasiliensis cultures

被引:11
|
作者
Maia, Scheila C. [1 ]
Toledo, Romulo C. C. [2 ]
Almeida, Ana Paula M. M. [3 ]
da Silva, Romildo [1 ]
Rinker, Danny Lee [4 ]
Dias, Eustaquio S. [1 ]
机构
[1] Univ Fed Lavras, Dept Biol, BR-37200000 Lavras, MG, Brazil
[2] Inst Fed Educ Ciencia & Tecnol Triangulo Mineiro, BR-38300000 Ituiutaba, MG, Brazil
[3] Univ Fed Minas Gerais, BR-31270901 Belo Horizonte, MG, Brazil
[4] Univ Guelph, Dept Plant Agr, Vineland Stn, ON L0R 2E0, Canada
来源
关键词
Agaricus brasiliensis; A; subrufescens; Royal sun agaricus; Almond Portobello; Preservation methods; Mycelial vitality; STERILE DISTILLED WATER; MEDICINAL MUSHROOM; BLAZEI MURRILL; EXTRACTS; CRYOPRESERVATION; SUBRUFESCENS;
D O I
10.1007/s11274-012-1050-1
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
cultures quickly lose viability when stored at cool temperatures, even for a short period of time. We evaluated several low-cost preservation methods using varied substrates, preservation solutions, and storage temperatures. was intolerant to freezing temperatures, making liquid nitrogen use and deep-freezing methods impossible for its preservation. The best preservation conditions for the CS1 strain tested in this study were obtained by using rice as substrate and water as preservation solution, with storage at room temperature or when using soil, mushroom cultivation compost, or rice and stored at 10 A degrees C without preservation solution. Those cultures that were reactivated showed the same productivity attributes as the control. In addition, no effect on productivity or biological efficiency was observed through successive subculturing of the strain (CS1). Parboiled rice was successfully used for other strains (CS2, CS5, CS7, CS9, and CS10), and also for , -, and .
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页码:2411 / 2416
页数:6
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