Inhibitory effect of some medicinal plants' essential oils on postharvest fungal disease of citrus fruits

被引:5
|
作者
Azizi, M. [1 ]
Farzad, S. [2 ]
Jafarpour, B. [2 ]
Rastegar, M. F. [2 ]
Jahanbakhsh, V. [3 ]
机构
[1] Ferdowsi Univ Mashhad, Dept Hort Sci, Mashhad, Iran
[2] Ferdowsi Univ Mashhad, Dept Plant Dis, Mashhad, Iran
[3] Isfahan Univ, Dept Biol, Esfahan, Iran
来源
PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON THE ROLE OF POSTHARVEST TECHNOLOGY IN THE GLOBALISATION OF HORTICULTURE | 2008年 / 768期
关键词
essential oils; medicinal plants; postharvest disease; biocontrol;
D O I
10.17660/ActaHortic.2008.768.35
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Misuse of chemical biocides for controlling pest and disease has drawn the attention of policy makers in to the potential of natural substances as an alternative. One new and safe method to control pests and diseases is use of essential oils from medicinal plants. In the present investigation, inhibition of radial growth and spore germination of important postharvest fungi (Penicillium italicum, P digitalum and Alternaria citri) exposed to different concentrations of essential oils of some medicinal plants (Thymus vulgaris, Mentha piperita, Satureja hortensis, Cuminum cyminum and Trachyspermum copticum) were studied. Concentrations of essential oils used were 250, 500 and 1000 mg/L. Radial growth of P italicum was completely inhibited by Th. vulgaris (500 mg/L), S. hortensis and T copticum (1000 mg/L). Radial growth of P italicum exposed to C cyminum and M. piperita essential oil (1000 mg/L) was decreased (57.17% and 36.8%, respectively). Radial growth of P digitatum was completely inhibited by Th. vulgaris, T copticum (500 mg/L) and S. hortensis (1000 mg/L). Radial growth of R digitatum exposed to essential oils of C. cyminum and M. piperita were decreased 22.8% and 12.15%, respectively. A. citri's radial growth was completely inhibited by Th. vulgaris (250 mg/L), T copticum and S. hortensis (500 mg/L), C cyminum (1000 mg/L). M. piperita essential oils (1000 mg/L) decreased radial growth of A. citri to be 59.44%. Therefore, the inhibitory potency of essential oils on the postharvest disease of citrus fruits was as Th. vulgaris> T copticum> S. hortensis> C cyminum> M. piperita and the extent of inhibition of fungal growth depended on t concentration used. These results indicate that these compounds could substitute for chemical fungicides as postharvest treatments since they are natural and not toxic to humans, and it is necessary to focus on practical application of essential oils to inhibit postharvest pathogen growth.
引用
收藏
页码:279 / +
页数:4
相关论文
共 50 条
  • [31] Effect of lemon essential oil-enriched coating on the postharvest storage quality of citrus fruits
    Zhang, Weiqing
    Lin, Mei
    Feng, Xianju
    Yao, Zhoulin
    Wang, Tianyu
    Xu, Chengnan
    FOOD SCIENCE AND TECHNOLOGY, 2022, 42
  • [32] Beta-Lactamase Inhibitory Effect Of Some Medicinal Plants
    Al-Hayanni, Huda S. A.
    Ei-Shora, Flamed M.
    RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES, 2018, 9 (05): : 263 - 274
  • [33] Essential oils of two medicinal plants and protective properties of jack fruits against the spoilage bacteria and fungi
    Atif, M.
    Ilavenil, Soundarrajan
    Devanesan, Sandhanasamy
    AlSalhi, Mohamad S.
    Choi, Ki Choon
    Vijayaraghavan, Ponnuswamy
    Alfuraydi, Akram A.
    Alanazi, Naif Fahad
    INDUSTRIAL CROPS AND PRODUCTS, 2020, 147
  • [34] POSTHARVEST FUNGAL DECAY CONTROL CHEMICALS - TREATMENTS AND RESIDUES IN CITRUS-FRUITS
    DEZMAN, DJ
    NAGY, S
    BROWN, GE
    RESIDUE REVIEWS, 1986, 97 : 37 - 92
  • [35] Use of essential oils for prolonging postharvest life of fresh fruits and vegetables
    Ding, P.
    Lee, Y. L.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2019, 26 (02): : 363 - 366
  • [36] CHEMICAL COMPOSITION AND ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS FROM SOME MEDICINAL PLANTS OF IRAN
    Abolfazl, Mohammadi
    Hossein, Nazari
    Sohrab, Imani
    Hadi, Amrollahi
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2014, 5 (02): : 376 - 382
  • [37] Chemical Composition and Biological Effects of Essential Oils from Some Aromatic and Medicinal Plants
    Yaman, Cennet
    Sari, Yusuf
    Atmaca, Sevim
    Eroglu, Zeliha
    Kayir, Omer
    Belguzar, Sabriye
    Erenler, Ramazan
    NATURAL PRODUCTS JOURNAL, 2021, 11 (05): : 699 - 706
  • [38] The essential oils of some medicinal plants on the immune system of rainbow trout (Oncorhynchus mykiss)
    Pirbalouti, Ghasemi A.
    Pirali, E.
    Pishkar, G.
    Jalali, Mohammadali S.
    Reyesi, M.
    Dehkordi, Jafarian M.
    Hamedi, B.
    PLANTA MEDICA, 2012, 78 (11) : 1167 - 1167
  • [39] Assessment of the Preservative Activity of Some Essential Oils to Reduce Postharvest Fungal Rot on Kiwifruits (Actinidia deliciosa)
    Shirzad, Habib
    Hassani, Abbas
    Abdollahi, Ali
    Ghosta, Youbert
    Finidokht, Seied Rasool
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2011, 14 (02) : 175 - 184
  • [40] Evaluation of some essential oils as botanical fungitoxicants in management of post-harvest rotting of citrus fruits
    Pramila Tripathi
    N.K. Dubey
    R. Banerji
    J.P.N. Chansouria
    World Journal of Microbiology and Biotechnology, 2004, 20 : 317 - 321