COMPUTATIONAL ANALYSIS OF HEAT AND MASS TRANSFER DURING MICROWAVE DRYING OF TIMBER

被引:10
|
作者
Kadem, Souhila [2 ]
Younsi, Ramdane [1 ]
Lachemet, Azziz [2 ]
机构
[1] Univ Quebec Chicoutimi, Dept Appl Sci, Chicoutimi, PQ, Canada
[2] Univ Sci & Technol, Inst Chem Engn, Algiers, Algeria
来源
THERMAL SCIENCE | 2016年 / 20卷 / 05期
关键词
microwave drying; wood; heat and mass transfer; porous media; modelling; WOOD; MODEL; TEMPERATURE; SIMULATION; HARDWOOD;
D O I
10.2298/TSCI140109055K
中图分类号
O414.1 [热力学];
学科分类号
摘要
The need for improvement in engineering design and process optimization for microwave drying of wood has stimulated the development of computer simulation techniques to predict temperature and moisture history and distribution wood sample. A 3-D comprehensive heat and mass transfer model was developed to simulate the free liquid, vapor, and bound water movement including consideration of internal heat generation in microwave drying of yellow poplar specimens. The model was solved using the finite element analysis with FEMLAB software. The model predictions compared favorably with predicted and experimental solutions. The effect of changes of the most important parameters on the predictions of the model is also presented. The results showed that the variations of irradiation time, microwave power level and sample thickness played an important role in overall drying kinetics.
引用
收藏
页码:1447 / 1455
页数:9
相关论文
共 50 条
  • [31] Coupled heat and moisture transfer during microwave vacuum drying
    Lian, G
    Harris, CS
    Evans, R
    Warboys, M
    JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY, 1997, 32 (01) : 34 - 44
  • [32] Heat and mass transfer and energy consumption for microwave drying of coal slime
    Wang G.
    Zhang K.
    Zhang K.
    Zhang D.
    Huagong Xuebao/CIESC Journal, 2023, 74 (06): : 2382 - 2390
  • [33] Study of Calculation Method for Timber Drying Time I. Heat and mass transfer model of timber drying process with high temperature
    Soma, Tomoaki
    Suzuki, Yuichi
    Inayama, Masahiro
    Ando, Naoto
    MOKUZAI GAKKAISHI, 2013, 59 (04): : 171 - 178
  • [34] Identification of heat and mass transfer parameters in timber drying based on hybrid optimisation techniques
    Holek, Kerolyn L.
    Zdanski, Paulo S. B.
    Vaz Jr, Miguel
    JOURNAL OF THE BRAZILIAN SOCIETY OF MECHANICAL SCIENCES AND ENGINEERING, 2021, 43 (09)
  • [35] Identification of heat and mass transfer parameters in timber drying based on hybrid optimisation techniques
    Kerolyn L. Holek
    Paulo S. B. Zdanski
    Miguel Vaz
    Journal of the Brazilian Society of Mechanical Sciences and Engineering, 2021, 43
  • [36] NONLINEAR FINITE-ELEMENT ANALYSIS OF COUPLED HEAT AND MASS-TRANSFER PROBLEMS WITH AN APPLICATION TO TIMBER DRYING
    IRUDAYARAJ, J
    HAGHIGHI, K
    STROSHINE, RL
    DRYING TECHNOLOGY, 1990, 8 (04) : 731 - 749
  • [37] Computational Analysis of Heat and Mass Transfer of Impinging Jet onto Different Foods during the Drying Process at Low Reynolds Numbers
    D. E. Alnak
    K. Karabulut
    Journal of Engineering Thermophysics, 2019, 28 : 255 - 268
  • [38] Computational Analysis of Heat and Mass Transfer of Impinging Jet onto Different Foods during the Drying Process at Low Reynolds Numbers
    Alnak, D. E.
    Karabulut, K.
    JOURNAL OF ENGINEERING THERMOPHYSICS, 2019, 28 (02) : 255 - 268
  • [39] THREE-DIMENSIONAL MODEL FOR HEAT AND MASS TRANSFER DURING CONVECTIVE DRYING OF WOOD WITH MICROWAVE HEATING
    Dedic, Aleksandar Dj
    Svrzic, Srdjan, V
    Janevski, Jelena N.
    Stojanovic, Branislav
    Milenkovic, Milan Dj
    JOURNAL OF POROUS MEDIA, 2018, 21 (10) : 877 - 886
  • [40] Heat transfer analysis of convective and microwave drying of dragon fruit
    Bhagya Raj, Gurajala V. S.
    Dash, Kshirod K.
    JOURNAL OF FOOD PROCESS ENGINEERING, 2021, 44 (09)