Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals

被引:45
|
作者
Goyal, Ankit [1 ]
Tanwar, Beenu [2 ]
Sihag, Manvesh Kumar [3 ]
Sharma, Vivek [4 ]
机构
[1] Mansinhbhai Inst Dairy & Food Technol, Dept Dairy Chem, Mehsana 384002, Gujarat, India
[2] Mansinhbhai Inst Dairy & Food Technol, Dept Dairy Technol, Mehsana 384002, Gujarat, India
[3] Guru Angad Dev Vet & Anim Sci Univ, Coll Dairy Sci, Dept Dairy Chem, Ludhiana 141001, Punjab, India
[4] Natl Dairy Res Inst ICAR NDRI, Dairy Chem Div, Karnal, Haryana, India
关键词
Inca peanut; Sacha inchi; Alkaloid; Omega-3 fatty acid; Phytochemical; Safety; POLYCYCLIC AROMATIC-HYDROCARBONS; ESSENTIAL FATTY-ACIDS; FLAXSEED OIL; CHEMICAL-COMPOSITION; ANTIOXIDANT ACTIVITY; OXIDATIVE STABILITY; SALVIA-HISPANICA; PHYSICOCHEMICAL PROPERTIES; NUTRITIONAL COMPOSITION; DIETARY FLAVONOIDS;
D O I
10.1016/j.foodchem.2021.131459
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Sacha inchi (Plukenetia volubilis) (SI) is an oleaginous plant producing oil and protein-rich seeds. It has been cultivated for centuries and is native to the tropical rainforest of the Amazon region of South America including parts of Peru and northwestern Brazil. At present, SI seeds are emerging as a potential source of macro- and micronutrients, alpha-linolenic acid and phytochemicals. This review attempts to elucidate the nutrients, phytonutrients, safety, toxicity, health benefits and food applications of SI seed. Recent scientific studies have associated the consumption of SI seed/oil with reduced risk of chronic inflammatory diseases. However, lack of awareness and in-depth understanding has resulted in it being neglected both at the consumer and industrial level. In all, SI is an underutilized and undervalued oleaginous crop which not only has the potential to mitigate food and nutritional insecurity but also offers humongous opportunities for the development of novel value-added food products.
引用
收藏
页数:18
相关论文
共 50 条
  • [21] Synthesis of silver nanoparticles using Sacha inchi (Plukenetia volubilis L.) leaf extracts
    Kumar, Brajesh
    Smita, Kumari
    Cumbal, Luis
    Debut, Alexis
    SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2014, 21 (06) : 605 - 609
  • [22] Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction
    Gutierrez, Luis-Felipe
    Rosada, Lina-Maria
    Jimenez, Alvaro
    GRASAS Y ACEITES, 2011, 62 (01) : 76 - 83
  • [23] Oxidative stability and estimate of the shelf life of sacha inchi (Plukenetia volubilis L.) oil
    Rodriguez, Gilbert
    Villanueva, Eudes
    Glorio, Patricia
    Baquerizo, Mery
    SCIENTIA AGROPECUARIA, 2015, 6 (03) : 155 - 163
  • [24] Effects of Sacha inchi (Plukenetia volubilis L.) oil and extrusion process conditions on physicochemical properties of fortified omega-3 fibrous high moisture meat analogs
    Prasert, Waraporn
    Pantoa, Thidarat
    Chitisankul, Wanida T.
    Pengpinij, Worapol
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (12)
  • [25] Sacha Inchi (Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods
    Lemus-Conejo, Ana
    Villanueva-Lazo, Alvaro
    Martin, Maria E.
    Millan, Francisco
    Millan-Linares, Maria C.
    FOODS, 2024, 13 (13)
  • [26] Effect of Ozone Treatments on Germination and Disinfection of Sacha Inchi (Plukenetia volubilis L.) Seeds
    Mayra, Bataller Venta
    Eliet, Veliz Lorenzo
    Alexander, Perez
    Grether, Barreras
    Mabel, Villanueva
    Niubis, Ortega
    Oscar, Ledea
    OZONE-SCIENCE & ENGINEERING, 2023, 45 (06) : 582 - 594
  • [27] Transcriptome analysis of Sacha Inchi (Plukenetia volubilis L.) seeds at two developmental stages
    Wang, Xiaojuan
    Xu, Ronghua
    Wang, Ruling
    Liu, Aizhong
    BMC GENOMICS, 2012, 13
  • [28] Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds
    Gutierrez, Luis-Felipe
    Quinones-Segura, Yolanda
    Sanchez-Reinoso, Zain
    Leonardo Diaz, Diego
    Israel Abril, Jormagn
    FOOD CHEMISTRY, 2017, 237 : 581 - 587
  • [29] Ethnobotanical Knowledge in the Peruvian Amazon of the Neglected and Underutilized Crop Sacha Inchi (Plukenetia volubilis L.)
    Rodriguez del-Castillo, Angel Martin
    Gonzalez-Aspajo, German
    de Fatima Sanchez-Marquez, Maria
    Kodahl, Nete
    ECONOMIC BOTANY, 2019, 73 (02) : 281 - 287
  • [30] Efficient direct shoot organogenesis and genetic stability in micropropagated sacha inchi (Plukenetia volubilis L.)
    Catalina Restrepo-Osorio
    Alejandro Gil-Correal
    Lina Chamorro-Gutiérrez
    Viviana Ramírez-Ríos
    Javier C. Álvarez
    Diego Villanueva-Mejía
    BMC Research Notes, 13