共 50 条
- [22] GENETICALLY MODIFIED CROPS: FOOD OF THE FUTURE (REVIEW) INTERNATIONAL JOURNAL OF ADVANCED BIOTECHNOLOGY AND RESEARCH, 2010, 1 (01): : 21 - 30
- [25] Food security, genetically modified crops and environment Environmental Science and Development, 2011, 4 : 305 - 310
- [26] The use of genetically modified crops in agriculture and food production, and their impacts on the environment - A developing world perspective ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, 2003, 53 : 9 - 13
- [27] The impact of Genetically Modified (GM) crops in modern agriculture: A review GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN, 2017, 8 (04): : 195 - 208
- [28] PROTECTING HEALTH, ENVIRONMENT AND AGRICULTURE: AUTHORISATION OF GENETICALLY MODIFIED CROPS AND FOOD IN THE UNITED STATES AND THE EUROPEAN UNION DEAKIN LAW REVIEW, 2009, 14 (02): : 257 - 304
- [30] Regulating Safety of Novel Food and Genetically Modified Crops TRANSGENIC PLANTS AND BEYOND, 2018, 86 : 89 - 110