Ginger consumption enhances the thermic effect of food and promotes satiety in overweight men

被引：0
|
作者：
Mansour, Muhammad S. [1 ]
Roberts, Amy [2 ]
Kelleman, Michael [2 ]
St-Onge, Marie-Pierre [1 ,2 ]
机构：
[1] Columbia Univ, Inst Human Nutr, New York, NY 10032 USA
[2] St Lukes Roosevelt Hosp, New York Obes Res Ctr, New York, NY 10025 USA
来源：
FASEB JOURNAL | 2011年 / 25卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页数：1
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