Ginger consumption enhances the thermic effect of food and promotes satiety in overweight men

被引:0
|
作者
Mansour, Muhammad S. [1 ]
Roberts, Amy [2 ]
Kelleman, Michael [2 ]
St-Onge, Marie-Pierre [1 ,2 ]
机构
[1] Columbia Univ, Inst Human Nutr, New York, NY 10032 USA
[2] St Lukes Roosevelt Hosp, New York Obes Res Ctr, New York, NY 10025 USA
来源
FASEB JOURNAL | 2011年 / 25卷
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中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页数:1
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