Prediction of the feeding value of grass silages by chemical parameters, in vitro digestibility and near-infrared reflectance spectroscopy

被引:54
|
作者
DeBoever, JL
Cottyn, BG
DeBrabander, DL
Vanacker, JM
Boucque, CV
机构
[1] Natl. Institute for Animal Nutrition, Centre for Agricultural Research, B-9090 Melle-Gontrode
关键词
silage grass; techniques near-infrared analysis; techniques in vitro;
D O I
10.1016/0377-8401(95)00914-0
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Sixty-four grass silages with known in vivo organic matter digestibility (VOMD) were used to compare the potential of chemical parameters (dry matter (DM), crude protein (CP), crude fibre (CF), crude fat, ash, neutral detergent fibre (NDF), acid detergent fibre (ADF), acid detergent lignin (ADL), water-soluble carbohydrates (WSC)), in vitro digestibility (with rumen fluid (RFOMD) or commercial cellulases (COMD)) and near-infrared reflectance spectroscopy (NIRS, 1100-2500 nm) in predicting VOMD and calculated metabolizable energy (ME) and net energy for lactation (NEL). Further, the possibilities of NIRS to predict chemical composition and calculated protein values (digestible protein in the intestine and degraded protein balance) were investigated. NIRS equations, developed by partial least-squares analysis, were tested on a second set of 36 grass silages with digestibility and energy values based on COMD. VOMD showed the highest correlation with NIRS-predicted VOMD (r = 0.89), followed by COMD (0.83), RFOMD (0.81) and ADL (-0.73). Combining RFOMD with DM and CP could explain 78% of the variance in VOMD, whereas COMD in combination with CP, CF and DM accounted for 84% of the variance. Best multiple linear regressions based on RFOMD or COMD had residual standard deviations of 0.32 MJ kg(-1) DM for ME and 0.23 MJ kg(-1) DM for NEL. About the same accuracy for the prediction of the energy value could be reached with NIRS-predicted VOMD and determined ash content. The potential of NIRS to predict the chemical composition of grass silages was highest for CP, followed by WSC, moisture, CF, ash, NDF, ADF and ADL. NIRS also seems to have prospects for protein evaluation.
引用
收藏
页码:103 / 115
页数:13
相关论文
共 50 条
  • [1] PREDICTION OF CHEMICAL COMPOSITION AND ENERGY VALUE OF GRASS SILAGE BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
    Znidarsic, Tomaz
    Verbic, Joze
    Babnik, Drago
    JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, 2006, 7 (01): : 127 - 134
  • [2] Prediction of the feeding value of maize silages by chemical parameters, in vitro digestibility and NIRS
    DeBoever, JL
    Cottyn, BG
    DeBrabander, DL
    Vanacker, JM
    Boucque, CV
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 1997, 66 (1-4) : 211 - 222
  • [3] Prediction of the in vitro gas production and chemical composition of kikuyu grass by near-infrared reflectance spectroscopy
    Herrero, M
    Murray, I
    Fawcett, RH
    Dent, JB
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 1996, 60 (1-2) : 51 - 67
  • [4] Prediction of laboratory and in situ protein fractions in legume and grass silages using near-infrared reflectance spectroscopy
    Hoffman, PC
    Brehm, NM
    Bauman, LM
    Peters, JB
    Undersander, DJ
    JOURNAL OF DAIRY SCIENCE, 1999, 82 (04) : 764 - 770
  • [5] Analyses of intact grass silages by near infrared reflectance spectroscopy
    Kennedy, CA
    Shelford, JA
    1996 AMERICAN FORAGE AND GRASSLAND COUNCIL, PROCEEDINGS: FORAGES - PACIFIC NORTHWEST TO PACIFIC RIM, 1996, 5 : 160 - 160
  • [6] COMPARISON OF MULTIVARIATE CALIBRATION METHODS FOR PREDICTION OF FEEDING VALUE BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
    GOEDHART, PW
    NETHERLANDS JOURNAL OF AGRICULTURAL SCIENCE, 1990, 38 (03): : 449 - 460
  • [7] THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY FOR PREDICTING ENERGY VALUE OF GRASS
    LINDGREN, E
    SWEDISH JOURNAL OF AGRICULTURAL RESEARCH, 1983, 13 (04): : 229 - 233
  • [8] Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy
    Owens, B.
    McCann, M. E. E.
    McCracken, K. J.
    Park, R. S.
    BRITISH POULTRY SCIENCE, 2009, 50 (01) : 103 - 122
  • [9] Whole crop cereals 2. Prediction of apparent digestibility and energy value from in vitro digestion techniques and near infrared reflectance spectroscopy and of chemical composition by near infrared reflectance spectroscopy
    Deaville, E. R.
    Humphries, D. J.
    Givens, D. I.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2009, 149 (1-2) : 114 - 124
  • [10] Prediction of silage digestibility by near infrared reflectance spectroscopy
    Liu, X.
    Han, L.
    Yang, Z.
    Xu, Ch.
    JOURNAL OF ANIMAL AND FEED SCIENCES, 2008, 17 (04): : 631 - 639