Biological Activities and Chemical Composition of Turkish Sweetgum Balsam (Styrax Liquidus) Essential Oil

被引:0
|
作者
Buyukkilic Altinbasak, Betul [1 ]
Issa, Ghassan [2 ]
Zengin Kurt, Belma [3 ]
Demirci, Betul [4 ]
机构
[1] Kocaeli Hlth & Technol Univ, Fac Pharm, Dept Pharmacognosy, Kocaeli, Turkey
[2] Kocaeli Hlth & Technol Univ, Med Lab Tech Program, Avrupa Vocat Sch, Kocaeli, Turkey
[3] Bezmialem Vakif Univ, Fac Pharm, Dept Pharmaceut Chem, Istanbul, Turkey
[4] Anadolu Univ, Fac Pharm, Dept Pharmacognosy, Eskisehir, Turkey
来源
BEZMIALEM SCIENCE | 2022年 / 10卷 / 06期
关键词
Styrax liquidus; essential oil; antimicrobial; anticholinesterase; -glucosidase; antioxidant; TRADITIONAL MEDICINE; FOLK MEDICINE; TURKEY;
D O I
10.14235/bas.galenos.2022.30602
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Objective: The purpose of this present study was to make a chemical analysis of the composition of essential oil obtained from sweetgum balsam and to examine its antimicrobial, anticholinesterase, alpha-glucosidase inhibition, and antioxidant activities.Methods: The essential oil obtained by the hydrodistillation method was analyzed by gas chromatography-mass spectrometry systems. The antimicrobial activities of the essential oil were evaluated by disc diffusion and resazurin microplate methods, the anticholinesterase effect was determined by using in vitro AChE and BChE enzymes inhibition assays, and the antioxidant effect was evaluated by ABTS and CUPRAC methods.Results: The main components of the essential oil were determined as styrene (92.6%) and alpha-pinene (2.2%). The essential oil showed weak antimicrobial activity against K. pneumoniae, S. epidermidis but strong antimicrobial activity against A. baumannii, C. glabrata. It showed moderate inhibitory activity to AChE and BChE enzymes, and IC50 values were calculated as 36.5 mu g/mL and 69.5 mu g/mL, respectively. It also showed low inhibition of alpha-glucosidase (IC50 value was 637.2 mu g/mL) and a similar antioxidant effect in the CUPRAC and ABTS method (A0.5 value was 637.2 mu g/mL and IC50 value was 632.2 mu g/mL, respectively).Conclusion: Styrax Liquidus essential oil can be considered a natural antimicrobial agent due to its strong antimicrobial activity capacity against A. baumannii and C. glabrata strains.
引用
收藏
页码:709 / 715
页数:7
相关论文
共 50 条
  • [21] Chemical Composition and Biological Activities of the Essential Oil from Leaves of Lippia rigida
    Oliveira, F. C.
    Mafezoli, J.
    Barbosa, F. G.
    Santiago, G. M. P.
    Camelo, A. L. M.
    Guedes, M. L. S.
    CHEMISTRY OF NATURAL COMPOUNDS, 2016, 52 (06) : 1121 - 1122
  • [22] Chemical composition and biological activities of extracts and essential oil of Boswellia dalzielii leaves
    Kohoude, Mideko Justin
    Gbaguidi, Fernand
    Agbani, Pierre
    Ayedoun, Marc-Abel
    Cazaux, Sylvie
    Bouajila, Jalloul
    PHARMACEUTICAL BIOLOGY, 2017, 55 (01) : 33 - 42
  • [23] Chemical Composition and Biological Activities of Essential Oil from Roots of Aralia continentalis
    Zhang, Luyun
    Xu, Qian
    Zhan, Dazhao
    Zhang, Hui
    Xia, Guangqing
    Zhu, Junyi
    Zang, Hao
    CHEMISTRY OF NATURAL COMPOUNDS, 2020, 56 (03) : 548 - 550
  • [25] Chemical Composition and Biological Activities of Essential Oil and Methanol Extract of Teucrium scordium
    Ebrahimi Anaraki, Parisa
    Aboee-Mehrizi, Fateme
    Dehghani Ashkezary, Mahmood
    Sedighi, Samaneh
    Amirian, Hengame
    IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, 2020, 39 (02): : 207 - 215
  • [26] NATIVE VS EXTRACTED ESSENTIAL OIL FROM CHEMICAL COMPOSITION TO BIOLOGICAL ACTIVITIES
    El Kalamouni, Chaker
    Dobravalskyte, Diana
    Raynaud, Christine
    Venskutonis, Rimantas
    Talou, Thierry
    RECENT ADVANCES IN FOOD AND FLAVOR CHEMISTRY: FOOD FLAVORS AND ENCAPSULATION, HEALTH BENEFITS, ANALYTICAL METHODS, AND MOLECULAR BIOLOGY OF FUNCTIONAL FOODS, 2010, : 369 - 378
  • [27] Chemical Composition and Biological Activities of the Essential Oil from Aristolochia fordiana Hemsl
    Su, Xiao-Dan
    Gao, Yang
    Xiang, Ying-Xin
    Lai, Peng-Xiang
    Xing, Xiang
    RECORDS OF NATURAL PRODUCTS, 2019, 13 (04) : 346 - 354
  • [28] Chemical composition and biological activities of essential oil and extracts from Ocimum sanctum
    Hussain, Abdullah Ijaz
    Chatha, Shahzad Ali Shahid
    Kamal, Ghulam Mustafa
    Ali, Muhammad Adnan
    Hanif, Muhammad Asif
    Lazhari, Muhammad Ibrahim
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017, 20 (07) : 1569 - 1581
  • [29] CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF SOME MARRUBIUM SPECIES ESSENTIAL OIL: A REVIEW
    Yabrir, Benalia
    CHEMISTRY JOURNAL OF MOLDOVA, 2018, 13 (02): : 8 - 23
  • [30] CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF SALVIA OFFICINALIS ESSENTIAL OIL FROM TUNISIA
    Ben Khedher, Med Raafet
    Ben Khedher, Saoussen
    Chaieb, Ikbal
    Tounsi, Slim
    Hammami, Mohamed
    EXCLI JOURNAL, 2017, 16 : 160 - 173