Aflatoxin M1 contamination in white and Lighvan cheese marketed in Rafsanjan, Iran

被引：33

作者：

Mohajeri, Fateme Akrami ^{[1
]}

Ghalebi, Seyed Razi ^{[2
]}

Rezaeian, Mohsen ^{[3
]}

Gheisari, Hamid Reza ^{[4
]}

Azad, Hossein Khorramdel ^{[5
]}

Zolfaghari, Ali ^{[4
]}

Fallah, Aziz A. ^{[6
]}

机构：

[1] Rafsanjan Univ Med Sci, Rafsanjan Med Sch, Dept Social Med, Rafsanjan, Iran

[2] Shahid Sadoughi Univ Med Sci, Yazd Cardiovasc Res Ctr, Yazd, Iran

[3] Rafsanjan Univ Med Sci, Occupat Environm Res Ctr, Rafsanjan, Iran

[4] Shiraz Univ, Fac Vet Med, Dept Food Hyg, Shiraz, Iran

[5] Rafsanjan Univ Med Sci, Mol Med Res Ctr, Rafsanjan, Iran

[6] Shahrekord Univ, Dept Food Hyg & Qual Control, Fac Vet Med, Shahrekord 34141, Iran

来源：

FOOD CONTROL | 2013年 / 33卷 / 02期

关键词：

Aflatoxin M-1; White cheese; Lighvan cheese; ELISA; Iran; M1; LEVELS; MILK; SAMPLES; MYCOTOXINS; CITY;

D O I：

10.1016/j.foodcont.2013.04.002

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This study was a screening survey to determine the occurrence of aflatoxin M-1 (AFIVIi) in 82 cheese samples composed of white cheese (45 samples) and Lighvan cheese (37 samples) obtained from supermarkets and retail outlets in Rafsanjan city of Iran. The competitive enzyme immunoassay method was used for determination of the toxin in the samples. Aflatoxin M1 was detected in 39(47.6%) samples, consisting of 29 (64.4%) white cheese (mean: 135 ng/kg; range: 93.3-309 ng/kg) and 10 (27%) Lighvan cheese samples (mean: 90.8 ng/kg; range: 70.5-203 ng/kg). According to Iranian national standard limit for AFIVIi in cheese (200 ng/kg), 9 samples (20%) of white cheese and 1 sample (2.70%) of Lighvan cheese had levels above the limit. It was concluded that the contamination of the samples with AFM(1) in such a level could be considered as a serious public health problem. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：525 / 527

页数：3

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