Merits of probiotic biocatalysis immobilized on wheat bran for the production of functional foods

被引：0
|
作者：
Li, Juan [1 ]
Tian, Shufan [2 ]
Sun, Zhongke [1 ,3 ]
机构：
[1] Zhoukou Normal Univ, Coll Life Sci & Agron, Zhoukou 466001, Peoples R China
[2] 1st High Sch Zhoukou, Zhoukou 466001, Peoples R China
[3] Zhoukou Normal Univ, Inst Food & Drug Inspect, Zhoukou 466001, Peoples R China
来源：
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY | 2019年 / 17卷
关键词：
D O I：
10.1016/j.bcab.2019.01.018
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：557 / 557
页数：1
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