Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype

被引：4
|
作者：
Sacca, E. [1 ]
Bovolenta, S. [1 ]
Ventura, W. [2 ]
Gaiarin, G. [3 ]
机构：
[1] Univ Udine, Dipartimento Sci Prod Anim, I-33100 Udine, Italy
[2] Ist Agr San Michele AllAdige, Trento, Italy
[3] Consorzio Caseifici Trentini Trentingrana, Trento, Italy
来源：
ITALIAN JOURNAL OF ANIMAL SCIENCE | 2003年 / 2卷
关键词：
milk coagulation properties; Italian Brown cows; k-casein genotype; pasture;
D O I：
10.4081/ijas.2003.s1.284
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：284 / 286
页数：3
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