Main food sources of sugar in Brazil: the National Dietary Survey, 2008-2009

被引：0
|
作者：
Souza, Amanda de Moura [1 ]
Bezerra, Ilana Nogueira [1 ]
Peterson, Karen E. [2 ,3 ]
Sichieri, Rosely [1 ]
机构：
[1] Univ Estado Rio De Janeiro, Rio De Janeiro, Brazil
[2] Univ Michigan, Sch Publ Hlth, Human Nutr Program, Ann Arbor, MI 48109 USA
[3] Harvard Univ, Sch Publ Hlth, Boston, MA 02115 USA
来源：
FASEB JOURNAL | 2013年 / 27卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
847.12
引用
收藏
页数：1
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