Freshness prolongation of minimally processed Chinese cabbage with active modified atmosphere packaging

被引：0
|
作者：
Kim, BS [1 ]
Klieber, A [1 ]
机构：
[1] Korea Food Res Inst, Bundang Gu, Songnam 463420, Kyonggi, South Korea
来源：
INTERNATIONAL SYMPOSIUM ON QUALITY OF FRESH AND FERMENTED VEGETABLES | 1999年 / 483期
关键词：
plastic films; respiration rate; ethylene;
D O I：
10.17660/ActaHortic.1999.483.36
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Low oxygen and high carbon dioxide atmosphere inhibited the quality deterioration, especially browning, of minimally processed Chinese cabbage during storage at 5 degrees C. PD961 (polyolefin type film, 50 mu m thickness) was the best packaging material among tested plastic films for active packaging of minimally processed Chinese cabbage.
引用
收藏
页码：319 / 324
页数：6
相关论文
共 50 条
  • [21] Improved keeping quality of minimally fresh processed celery sticks by modified atmosphere packaging
    Gómez, PA
    Artés, F
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2005, 38 (04) : 323 - 329
  • [22] SHELF-LIFE OF MINIMALLY PROCESSED BLOOD ORANGES AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING
    Rapisarda, P.
    Caggia, C.
    Bellomo, S. E.
    Pannuzzo, P.
    Restuccia, C.
    Timpanaro, N.
    Lanza, C. M.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2012, 24 (01) : 41 - 48
  • [23] Influence of modified atmosphere packaging and osmotic dehydration on the quality maintenance of minimally processed guavas
    Pereira, LM
    Rodrigues, ACC
    Sarantópoulos, CIGL
    Junqueira, VCA
    Cunha, RL
    Hubinger, MD
    JOURNAL OF FOOD SCIENCE, 2004, 69 (04) : E172 - E177
  • [24] Ascorbic acid content of minimally processed Chinese cabbage
    Klieber, A
    Franklin, B
    PROCEEDINGS OF THE XXV INTERNATIONAL HORTICULTURAL CONGRESS, PT 8, 2000, (518): : 201 - 204
  • [25] Effects of passive and active modified atmosphere packaging conditions on quality parameters of minimally processed table grapes during cold storage
    Liguori, G.
    D'Aquino, S.
    Sortino, G.
    De Pasquale, C.
    Inglese, P.
    JOURNAL OF BERRY RESEARCH, 2015, 5 (03) : 131 - 143
  • [26] Modified atmosphere in minimally processed 'Pera' orange
    de Arruda, Maria Cecilia
    Jacomino, Angelo Pedro
    Trevisan, Marcos Jose
    Jeronimo, Elisangela Marques
    Moretti, Celso Luiz
    BRAGANTIA, 2011, 70 (03) : 664 - 671
  • [27] Metabolism of the fresh cut cabbage in a modified atmosphere packaging
    Plestenjak, A
    Pozrl, T
    PROCEEDINGS OF THE 4TH CROATIAN CONGRESS OF FOOD TECHNOLOGIST, BIOTECHNOLOGISTS AND NUTRITIONISTS-CENTRAL EUROPEAN MEETING, 2002, : 123 - 128
  • [28] Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce-A review
    Hussein, Zaharan
    Caleb, Oluwafemi J.
    Opara, Umezuruike Linus
    FOOD PACKAGING AND SHELF LIFE, 2015, 6 : 7 - 20
  • [29] Storage behaviour of minimally processed pumpkin (Cucurbita maxima) under modified atmosphere packaging conditions
    Habibunnisa
    Baskaran R.
    Prasad R.
    Shivaiah K.M.
    European Food Research and Technology, 2001, 212 (2) : 165 - 169
  • [30] Biopolymer Coatings as Alternative to Modified Atmosphere Packaging for Shelf Life Extension of Minimally Processed Apples
    Volpe, Stefania
    Cavella, Silvana
    Torrieri, Elena
    COATINGS, 2019, 9 (09)
12345