The Association between n-3 Polyunsaturated Fatty Acid Levels in Erythrocytes and the Risk of Rheumatoid Arthritis in Korean Women

被引:21
|
作者
Lee, Ae Li [1 ]
Park, Yongsoon [1 ]
机构
[1] Hanyang Univ, Dept Food & Nutr, Seoul 133791, South Korea
关键词
Eicosanoids; Erythrocyte; Korean women; n-3 polyunsaturated fatty acids; Rheumatoid arthritis; FISH OIL SUPPLEMENTATION; DOUBLE-BLIND; DISEASE; INFLAMMATION; HEALTH; DIET; OMEGA-3-FATTY-ACIDS; CONSUMPTION; TRIAL; MASS;
D O I
10.1159/000353120
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: Rheumatoid arthritis (RA) is one of the most common autoimmune diseases that result in chronic inflammation of the joints. n-3 polyunsaturated fatty acids (PUFAs) have been suggested to play a role in the pathogenesis and clinical course of RA. The purpose of the present study was to investigate whether erythrocyte levels of n-3 PUFA are associated with an increased risk of RA and whether this could potentially serve as an indicator of RA disease activity in Korean women. Methods: A total of 100 female RA patients and 100 healthy women were enrolled into this study. Erythrocyte fatty acid composition and RA disease activity were evaluated in all patients. Results: Erythrocyte levels of a-linolenic acid (ALA; 18:3n3), eicosapentaenoic acid (EPA; 20: 5n3), and the omega-3 index [EPA + docosahexaenoic acid (DHA)] were significantly lower in RA patients than in healthy controls. Multivariable-adjusted regression analysis showed that the levels of ALA, EPA, and the ratio of EPA to arachidonic acid were negatively associated with the risk of RA after adjusting for body weight and smoking status. Additionally, the concentration of prostaglandin E-2 was significantly decreased with increased levels of erythrocyte DHA among RA patients. Conclusions: Erythrocyte levels of EPA and ALA were negatively associated with the risk of RA in Korean women, which may be related to eicosanoid metabolism. copyright (C) 2013 S. Karger AG, Basel
引用
收藏
页码:88 / 95
页数:8
相关论文
共 50 条
  • [21] Association between plasma irisin and glucose metabolism in pregnant women is modified by dietary n-3 polyunsaturated fatty acid intake
    Cai, Li
    Wu, Weijia
    Lin, Lizi
    Chen, Yajun
    Gao, Rui
    Shi, Bijun
    Ma, Bingjie
    Chen, Yuming
    Jing, Jin
    JOURNAL OF DIABETES INVESTIGATION, 2020, 11 (05) : 1326 - 1335
  • [22] Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease
    Chan, S. S. M.
    Luben, R.
    Olsen, A.
    Tjonneland, A.
    Kaaks, R.
    Lindgren, S.
    Grip, O.
    Bergmann, M. M.
    Boeing, H.
    Hallmans, G.
    Karling, P.
    Overvad, K.
    Veno, S. K.
    van Schaik, F.
    Bueno-de-Mesquita, B.
    Oldenburg, B.
    Khaw, K. -T.
    Riboli, E.
    Hart, A. R.
    ALIMENTARY PHARMACOLOGY & THERAPEUTICS, 2014, 39 (08) : 834 - 842
  • [23] Association Between Erythrocyte Levels of n-3 Polyunsaturated Fatty Acids and Risk of Frailty in Community-Dwelling Older Adults:The Korean Frailty and Aging Cohort Study
    Kim, Doyeon
    Won, Chang Won
    Park, Yongsoon
    JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES, 2021, 76 (03): : 499 - 504
  • [24] The future of n-3 polyunsaturated fatty acid therapy
    Davidson, Michael H.
    Benes, Lane B.
    CURRENT OPINION IN LIPIDOLOGY, 2016, 27 (06) : 570 - 578
  • [25] Advances in n-3 polyunsaturated fatty acid nutrition
    Li, Duo
    Wahlqvist, Mark L.
    Sinclair, Andrew J.
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2019, 28 (01) : 1 - 5
  • [26] N-3 polyunsaturated fatty acids for cardiovascular risk
    Goff, Zackary D.
    Nissen, Steven E.
    CURRENT OPINION IN CARDIOLOGY, 2022, 37 (04) : 356 - 363
  • [27] Association between blood N-3 fatty acid levels and the risk of coronavirus disease 2019 in the UK Biobank
    Harris, William S.
    Tintle, Nathan L.
    Sathyanarayanan, Swaminathan Perinkulam
    Westra, Jason
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2023, 117 (02): : 357 - 363
  • [28] n-3 polyunsaturated fatty acid intake and cancer risk in Italy and Switzerland
    Tavani, A
    Pelucchi, C
    Parpinel, M
    Negri, E
    Franceschi, S
    Levi, F
    La Vecchia, C
    INTERNATIONAL JOURNAL OF CANCER, 2003, 105 (01) : 113 - 116
  • [29] Effect of n-3 polyunsaturated fatty acid supplementation on aerobic capacity in young women
    Nakashima, H
    Kitamura, H
    Minato, K
    Kobayashi, S
    JAPANESE JOURNAL OF PHYSICAL FITNESS AND SPORTS MEDICINE, 2005, 54 (02) : 169 - 177
  • [30] Erythrocyte n-3 polyunsaturated fatty acid levels and 24-hour ambulatory blood pressure in Korean subjects with hypertension
    Park, Yongsoon
    FASEB JOURNAL, 2011, 25