A brief history of Canadian freeze-dried blood products: Ingenuity, collaboration, and leadership

被引:0
|
作者
Moore, Marcus A. [1 ]
Beckett, Andrew [1 ]
机构
[1] Royal Canadian Med Serv, Ottawa, ON, Canada
关键词
blood products; CAF; Canadian Armed Forces; Connaught Laboratories; freeze-dried blood; hemorrhage; military; plasma; resuscitation; Second World War; DAMAGE CONTROL RESUSCITATION; PLASMA; FORCES;
D O I
10.3138/jmvfh-2022-0117
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Massive hemorrhage remains the primary cause of preventable mortality on the battlefield. Lightweight, easy-to-use resuscitation products remain elusive in austere environments. The Canadian Armed Forces, along with Canadian Blood Services, is currently involved in the development of long-lasting and efficacious freeze-dried plasma as a potential tool to improve point-of-injury resuscitation. Canada has a long history of leading the development of freeze-dried blood products, and this history has not previously been explored in depth. In response to a blood shortage crisis during the Second World War, Canada started the first organized blood program, with a focus on creating freeze-dried blood products for the battlefield. This article discusses the foundation of Connaught Laboratories at the University of Toronto and its evolution as the production leader of freeze-dried blood products. Through an interesting cast of characters, including Dr. Charles Best, the story of how Canada became a leader in the research, development, and production of resuscitative medicine during the Second World War is explored. The story of Canada's leadership and ingenuity in early resuscitative medicine provides both an interesting context and an inspiration as tools to manage massive bleeds are rediscovered. LAY SUMMARY During the Second World War, Canada became a leader in the development and production of products used to treat shock, particularly shock caused by massive bleeds. Canada started the first blood service in response to the need for blood products overseas. This was done in the form of freeze-dried serum, which is made up of fluid-based proteins extracted from blood. Freeze-dried serum could be stored indefinitely and was lightweight, hardy, and easy to deliver both to the battlefield and to the patient. Freeze-dried serum could be provided to patients in shock as a result of losing a large volume of blood. Unfortunately, after the war, freeze-dried blood products fell out of favour over concerns about viral hepatitis. Recently, freeze-dried blood products have enjoyed a renaissance, and Canada is currently developing a new product to meet the challenges of remote resuscitation.
引用
收藏
页码:115 / 122
页数:8
相关论文
共 50 条
  • [41] Automated particle inspection of continuously freeze-dried products using computer vision
    Herve, Quentin
    Ipek, Nusret
    Verwaeren, Jan
    De Beer, Thomas
    INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2024, 664
  • [42] Fruit and vegetable purees as cryoprotectants for vacuum freeze-dried fermented milk products
    Krasnova, Irina S.
    Ganina, Vera I.
    Semenov, Gennadiy V.
    FOODS AND RAW MATERIALS, 2023, 11 (02) : 300 - 308
  • [43] Freeze-Dried Fennel Oleoresin Products Formed by Biopolymers: Storage Stability and Characterization
    Chranioti, Charikleia
    Karamberi, Alexia
    Tsakanika, Lamprini-Areti
    Tzia, Constantina
    FOOD AND BIOPROCESS TECHNOLOGY, 2016, 9 (12) : 2002 - 2011
  • [44] Use of freeze-dried aromatic herbs with quality organoleptic characteristics in gastronomic products
    Ramirez Monsalve, Juliana
    Jaramillo Gaviria, Laura
    Arango Correa, Alejandro
    INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2021, 24
  • [45] Arabic Gum Mixtures as Encapsulating Agents of Freeze-Dried Fennel Oleoresin Products
    Chranioti, Charikleia
    Tzia, Constantina
    FOOD AND BIOPROCESS TECHNOLOGY, 2014, 7 (04) : 1057 - 1065
  • [46] Thermogravimetric methods: Applications to determination of residual moisture in freeze-dried biological products
    May, J. C.
    Etz, N. M.
    Wang, H.
    Rey, L.
    THERMAL CONDUCTIVITY 28: THERMAL EXPANSION 16, 2006, 28 : 370 - +
  • [47] Post-Reconstitution Hemostatic Stability Profiles of Canadian and German Freeze-Dried Plasma
    Peng, Henry T.
    Moes, Katherine
    Singh, Kanwal
    Rhind, Shawn G.
    Pambrun, Chantale
    Jenkins, Craig
    da Luz, Luis
    Beckett, Andrew
    LIFE-BASEL, 2024, 14 (02):
  • [48] Phospholipid vesicles increase the survival of freeze-dried human red blood cells
    Kheirolomoom, A
    Satpathy, GR
    Török, Z
    Banerjee, M
    Bali, R
    Novaes, RC
    Little, E
    Manning, DM
    Dwyre, DM
    Tablin, F
    Crowe, JH
    Tsvetkova, NA
    CRYOBIOLOGY, 2005, 51 (03) : 290 - 305
  • [49] COOPERATIVE STUDY ON MEASUREMENT OF CONCENTRATIONS OF SELENIUM IN FREEZE-DRIED (HUMAN WHOLE) BLOOD
    NEVE, J
    THOMASSEN, Y
    VANDAMME, M
    PURE AND APPLIED CHEMISTRY, 1992, 64 (05) : 765 - 780
  • [50] Effects of Freeze-Dried Vegetable Products on the Technological Process and the Quality of Dry Fermented Sausages
    Eisinaite, Viktorija
    Vinauskiene, Rimante
    Viskelis, Pranas
    Leskauskaite, Daiva
    JOURNAL OF FOOD SCIENCE, 2016, 81 (09) : C2175 - C2182