Fast determination of total ginsenosides content in ginseng powder by near infrared reflectance spectroscopy

被引:0
|
作者
Chen, HC [1 ]
Chen, XD [1 ]
Lu, YJ [1 ]
Cao, ZQ [1 ]
机构
[1] Jiliang Univ, Coll Life Sci China, Hangzhou 310018, Zhejiang, Peoples R China
来源
ICO20: BIOMEDICAL OPTICS | 2006年 / 6026卷
关键词
near infrared reflectance spectroscopy; total ginsenosides; ginseng powder; calibration;
D O I
10.1117/12.667468
中图分类号
R318 [生物医学工程];
学科分类号
0831 ;
摘要
Near infrared (NIR) reflectance spectroscopy was used to develop a fast determination method for total ginsenosides in Ginseng (Panax Ginseng) powder. The spectra were analyzed with multiplicative signal correction (MSC) correlation method. The best correlative spectra region with the total ginsenosides content was 1660 nm similar to 1880 nm and 2230nm similar to 2380 nm. The NIR calibration models of ginsenosides were built with multiple linear regression (MLR), principle component regression (PCR) and partial least squares (PLS) regression respectively. The results showed that the calibration model built with PLS combined with MSC and the optimal spectrum region was the best one. The correlation coefficient and the root mean square error of correction validation (RMSEC) of the best calibration model were 0.98 and 0.15% respectively. The optimal spectrum region for calibration was 1204nm similar to 2014nm. The result suggested that using NIR to rapidly determinate the total ginsenosides content in ginseng powder were feasible.
引用
收藏
页数:6
相关论文
共 50 条
  • [41] Determination of Translocatable Matter of Rice by Near Infrared Reflectance Spectroscopy
    Xin Yang
    Yang Zhong-fa
    Luo Hai-wei
    Yao Li-ming
    Zhu Peng
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2012, 32 (09) : 2414 - 2417
  • [42] Determination of the polymorphic forms of bicifadine hydrochloride by differential scanning calorimetry-thermogravimetric analysis, X-ray powder diffraction, attenuated total reflectance-infrared spectroscopy, and attenuated total reflectance-near-infrared spectroscopy
    McArdle, P
    Gilligan, K
    Cunningham, D
    Ryder, A
    APPLIED SPECTROSCOPY, 2005, 59 (11) : 1365 - 1371
  • [43] Near infrared reflectance spectroscopy for determination of the geographical origin of wheat
    Zhao, Haiyan
    Guo, Boli
    Wei, Yimin
    Zhang, Bo
    FOOD CHEMISTRY, 2013, 138 (2-3) : 1902 - 1907
  • [44] Determination of Polyphenols in Sorghum Grains by Near Infrared Reflectance Spectroscopy
    Liu Min-Xuan
    Wang Yun-Wen
    Han Jian-Guo
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2009, 37 (09) : 1275 - 1280
  • [45] Direct determination of leather fat by near infrared reflectance spectroscopy
    Blanco, M
    Canals, T
    Coello, J
    Gasca, R
    Gené, J
    Iturriaga, H
    Maspoch, S
    JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS AND CHEMISTS, 1999, 83 (04): : 204 - 207
  • [46] Determination of Leymus Chinensis Quality by Near Infrared Reflectance Spectroscopy
    Shi Dan
    Zhang Ying-jun
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2011, 31 (10) : 2730 - 2733
  • [47] DETERMINATION OF IODINE VALUE BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
    INGBER, NM
    KALKA, DS
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (04) : 652 - 652
  • [48] Determination of Cationic Degree in PDA with Near Infrared Reflectance Spectroscopy
    Zheng Huai-li
    Zhang Peng
    Chen Yu-zhe
    Tan Ming-zhuo
    Jiang Shao-jie
    Zhu Chuan-jun
    Zhu Guo-cheng
    Ma Jiang-ya
    Zhang Zhao-qing
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2012, 32 (02) : 334 - 338
  • [49] Determination of Total Saccharide Content in Auricularia auricula Based on Near-Infrared Spectroscopy
    Yang, Gen
    Li, Shanlei
    Ji, Shixian
    Wang, Yunjie
    Wang, Jinmei
    Ji, Liqiang
    Li, Changqin
    JOURNAL OF FOOD QUALITY, 2022, 2022
  • [50] DETERMINATION OF TOTAL SULFUR AND NITROGEN CONTENT IN A FEEDSTOCK FOR HYDROCRACKING UNIT BY NEAR INFRARED SPECTROSCOPY
    Velvarska, R.
    Fiedlerova, M.
    Simek, J.
    PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON CHEMICAL TECHNOLOGY, 2019, : 208 - 213