Validation of a food frequency questionnaire for dietary PCB exposure assessment

被引：0
|
作者：
Bergkvist, Charlotte [1 ]
Akesson, Agneta [1 ]
Glynn, Anders
Kiviranta, Hannu
Rantakokko, Panu
Wolk, Alicja [1 ]
Berglund, Marika [1 ]
机构：
[1] Karolinska Inst, S-10401 Stockholm, Sweden
来源：
TOXICOLOGY LETTERS | 2012年 / 211卷
关键词：
D O I：
10.1016/j.toxlet.2012.03.805
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
引用
收藏
页码：S48 / S49
页数：2
相关论文
共 50 条
  • [11] Quantitative food frequency questionnaire and assessment of dietary intake
    Singhal, S
    Goyle, A
    Gupta, R
    NATIONAL MEDICAL JOURNAL OF INDIA, 1998, 11 (06): : 268 - 275
  • [12] Assessment of dietary patterns by food frequency questionnaire in an at risk population
    Ferreira, SRG
    Franco, L
    Gimeno, S
    Iunes, M
    DIABETES, 1999, 48 : A391 - A391
  • [13] Using food frequency questionnaire in past dietary intake assessment
    Pereira, RA
    Koifman, S
    REVISTA DE SAUDE PUBLICA, 1999, 33 (06): : 610 - 621
  • [14] Validation of a food-frequency questionnaire by biochemical indicators of dietary intake
    GarciaClosas, R
    SerraMajem, L
    Ribas, L
    Puchal, A
    Salleras, L
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1997, 65 (04): : 1348 - 1349
  • [15] Production and validation of a food frequency questionnaire to estimate dietary fat intake
    Paisley, CM
    Lloyd, HM
    Brown, W
    Mela, DJ
    JOURNAL OF HUMAN NUTRITION AND DIETETICS, 1996, 9 (03) : 189 - 206
  • [16] Development and validation of a brief food frequency questionnaire for dietary lutein and zeaxanthin intake assessment in Italian women
    Hellas Cena
    Carla Roggi
    Giovanna Turconi
    European Journal of Nutrition, 2008, 47 : 1 - 9
  • [17] Validation of the dietary risk assessment food frequency questionnaire against the keys score for saturated fat and cholesterol
    Cheng, C
    Graziani, C
    Diamond, JJ
    JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2005, 37 (03) : 152 - 156
  • [18] Development and validation of a brief food frequency questionnaire for dietary lutein and zeaxanthin intake assessment in Italian women
    Cena, Hellas
    Roggi, Carla
    Turconi, Giovanna
    EUROPEAN JOURNAL OF NUTRITION, 2008, 47 (01) : 1 - 9
  • [19] Relative validation of two dietary assessment methods: SACINA (24-h recall) and food frequency questionnaire
    Bel-Serrat, S.
    Fernandez Alvira, J. M.
    Pala, V.
    Huybrechts, I.
    Hebestreit, A.
    Lissner, L.
    Eiben, G.
    Soos, T.
    Eha, M.
    Hadjigeorgiou, C.
    De Henauw, S.
    Krogh, V.
    Moreno Aznar, L. A.
    INTERNATIONAL JOURNAL OF OBESITY, 2011, 35 : S152 - S152
  • [20] Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Assessment in Japanese People
    Tanji, Chihiro
    Saito, Yoko
    Hirota, Naoko
    Notsu, Akiko
    Funi, Mitsuru
    Sasaki, Satoshi
    Date, Chigusa
    JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 2024, 70 (02) : 106 - 116
12345