Excretion pattern of aflatoxins in buffalo milk and carry-over in mozzarella cheese

被引：11
|
作者：
Pietri, A. [1 ]
Bertuzzi, T. [1 ]
Fortunati, P. [1 ]
Gualla, A. [1 ]
机构：
[1] Fac Agr UCSC, Ist Sci Alimenti & Nutr, I-29100 Piacenza, Italy
来源：
ITALIAN JOURNAL OF ANIMAL SCIENCE | 2003年 / 2卷
关键词：
aflatoxins; buffalo; milk; cheese;
D O I：
10.4081/ijas.2003.s1.302
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：302 / 304
页数：3
相关论文
共 50 条
  • [31] EFFECT OF SORBENTIA ON CARRY-OVER OF AFLATOXIN FROM COW FEED TO MILK
    VELDMAN, A
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1992, 47 (12): : 777 - 780
  • [32] Carry-over of fumonisin B-1 into the milk of lactating cows
    Hammer, P
    Bluthgen, A
    Walte, HG
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1996, 51 (12): : 691 - 695
  • [33] Effect of different levels of titratable acidity in curd from buffalo milk at stretching on mozzarella cheese
    Ghosh, BC
    Singh, S
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1996, 33 (01): : 70 - 72
  • [34] Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay
    Dalmasso, Alessandra
    Civera, Tiziana
    La Neve, Fabio
    Bottero, Maria Teresa
    FOOD CHEMISTRY, 2011, 124 (01) : 362 - 366
  • [35] Influence of Dregea sinensis Hemsl. protease on the quality of mozzarella cheese from buffalo milk
    Wang, Hongyan
    Wang, Yujing
    Huang, Aixiang
    EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2017, 29 (07): : 539 - 546
  • [36] Buffalo milk composition, processing factors, whey constituents recovery and yield in manufacturing Mozzarella cheese
    Sales, Danielle Cavalcanti
    do Nascimento Rangel, Adriano Henrique
    Urbano, Stela Antas
    Tonhati, Humberto
    Bezerra Galvao Junior, Jose Geraldo
    Guilhermino, Magda Maria
    Aguiar, Emerson Moreira
    Bezerra, Maria de Fatima
    FOOD SCIENCE AND TECHNOLOGY, 2018, 38 (02): : 328 - 334
  • [37] Absence of cyanotoxin carry-over into milk (vol 56, pg 132, 2001)
    Lukondeh
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 2002, 57 (01) : 52 - 52
  • [38] STUDIES ON THE CARRY-OVER OF POLYCHLORINATED DIBENZODIOXINES AND DIBENZOFURANINES FROM FEEDSTUFFS IN THE MILK OF COWS
    JILG, T
    MULLER, W
    TIERARZTLICHE UMSCHAU, 1994, 49 (03): : 169 - 172
  • [39] PROBLEMS OF THE BUFFALO MOZZARELLA CHEESE PRODUCTION .2. THE MILK CRYOSCOPIC POINT VARIATIONS DURING LACTATION
    CAVALIERE, A
    RAIMONDI, E
    ALTIERO, V
    INTRIERI, F
    INDUSTRIE ALIMENTARI, 1995, 34 (333): : 13 - 16
  • [40] Residue study of ivermectin in plasma, milk, and mozzarella cheese following subcutaneous administration to buffalo (Bubalus bubalis)
    Anastasio, A
    Esposito, M
    Amorena, M
    Catellani, P
    Serpe, L
    Cortesi, ML
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (18) : 5241 - 5245
12345