INTRODUCTION TO THE SPECIAL SECTION ON FOOD SAFETY-FOOD RISKS, FOOD SAFETY, AND INTERNATIONAL TRADE: AN ASSESSMENT

被引：0
|
作者：
Augustin-Jean, Louis [1 ]
机构：
[1] Univ Tsukuba, Grad Sch Int Publ Policies, Tsukuba, Ibaraki 305, Japan
来源：
ASIAN JOURNAL OF WTO & INTERNATIONAL HEALTH LAW AND POLICY | 2016年 / 11卷 / 02期
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暂无
中图分类号：
R19 [保健组织与事业（卫生事业管理）];
学科分类号：
摘要：
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页码：245 / 253
页数：9
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