Biodegradable polymers for food packaging: a review

被引：1312
|
作者：
Siracusa, Valentina [1 ]
Rocculi, Pietro [2 ]
Romani, Santina [2 ]
Dalla Rosa, Marco [2 ]
机构：
[1] Univ Catania, Fac Engn, Dept Phys & Chem Methodol Engn, I-95125 Catania, Italy
[2] Univ Bologna, Dept Food Sci, I-47023 Cesena, FC, Italy
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2008年 / 19卷 / 12期
关键词：
D O I：
10.1016/j.tifs.2008.07.003
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
For a long time polymers have supplied most of common packaging materials because they present several desired features like softness, lightness and transparency. However, increased use of synthetic packaging films has led to a serious ecological problems due to their total non-biodegradability. Although their complete replacement with eco-friendly packaging films is just impossible to achieve, at least for specific applications like food packaging the use of bioplastics should be the future. The aim of this review was to offer a complete view of the state of the art on biodegradable polymer packages for food application.
引用
收藏
页码：634 / 643
页数：10
相关论文
共 50 条
  • [41] Design of biodegradable composite films for food packaging
    Alves, Vitor
    Costa, Nuno
    Hilliou, Loic
    Larotonda, Fabio
    Goncalves, Maria P.
    Sereno, Alberto
    Coelhoso, Isabel
    DESALINATION, 2006, 199 (1-3) : 331 - 333
  • [42] Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
    Motelica, Ludmila
    Ficai, Denisa
    Ficai, Anton
    Oprea, Ovidiu Cristian
    Kaya, Durmus Alpaslan
    Andronescu, Ecaterina
    FOODS, 2020, 9 (10)
  • [43] High-Barrier, Biodegradable Food Packaging
    Habel, Christoph
    Schoettle, Marius
    Daab, Matthias
    Eichstaedt, Natalie J.
    Wagner, Daniel
    Bakhshi, Hadi
    Agarwal, Seema
    Horn, Marcus A.
    Breu, Josef
    MACROMOLECULAR MATERIALS AND ENGINEERING, 2018, 303 (10)
  • [44] Utilization of biomaterials to develop the biodegradable food packaging
    Perveen, Saima
    Anwar, Muhammad Junaid
    Ismail, Tariq
    Hameed, Aneela
    Naqvi, Syeda Sameen
    Mahomoodally, Mohamad Fawzi
    Saeed, Farhan
    Imran, Ali
    Hussain, Muzzamal
    Imran, Muhammad
    Ur Rehman, Habib
    Khursheed, Tara
    Tufail, Tabussam
    Mehmood, Tahir
    Ali, Shinawar Waseem
    Al Jbawi, Entessar
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2023, 26 (01) : 1122 - 1139
  • [45] Biodegradable polymers from food waste
    Scott, A
    CHEMICAL WEEK, 2002, 164 (48) : 24 - 24
  • [46] Biodegradable Polymers for the Production of Nets for Agricultural Product Packaging
    La Mantia, Francesco Paolo
    Ceraulo, Manuela
    Testa, Paolo
    Morreale, Marco
    MATERIALS, 2021, 14 (02) : 1 - 10
  • [47] Sustainable food packaging using modified kombucha-derived bacterial cellulose nanofillers in biodegradable polymers
    Koreshkov, Mikhail
    Takatsuna, Yuuki
    Bismarck, Alexander
    Fritz, Ines
    Reimhult, Erik
    Zirbs, Ronald
    RSC SUSTAINABILITY, 2024, 2 (08): : 2367 - 2376
  • [48] Active packaging by extrusion processing of recyclable and biodegradable polymers
    Del Nobile, M. A.
    Conte, A.
    Buonocore, G. G.
    Incoronato, A. L.
    Massaro, A.
    Panza, O.
    JOURNAL OF FOOD ENGINEERING, 2009, 93 (01) : 1 - 6
  • [49] Development and Characterization of Biodegradable Polymers for Fish Packaging Applications
    Alemu Lema Abelti
    Tilahun A. Teka
    Journal of Packaging Technology and Research, 2022, 6 (3) : 149 - 166
  • [50] Analysis of biological treatment technologies, their present infrastructures and suitability for biodegradable food packaging - A review
    Vargas-Estrada, Laura
    Garcia-Depraect, Octavio
    Zimmer, Johannes
    Munoz, Raul
    JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2025, 376
12345