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- [41] Characterization of prepared soft-shelled turtle dishes of different pretreatment combined with irradiation based on flavor profiles using E-nose, E-tongue and HS-SPME-GC-MSFOOD CHEMISTRY-X, 2025, 27Xu, Yuanfang论文数: 0 引用数: 0 h-index: 0机构: Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R China Yuelushan Lab, Changsha 410128, Peoples R China Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R ChinaWang, Xiaoyu论文数: 0 引用数: 0 h-index: 0机构: Agr Equipment Inst Hunan, Hunan Intelligent Agr Engn Technol Res Ctr, Natl Energy R&D Ctr Nonfood Biomass, Hunan Branch Ctr, Changsha 410125, Peoples R China Yuelushan Lab, Changsha 410128, Peoples R China Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R ChinaMao, Qingxiu论文数: 0 引用数: 0 h-index: 0机构: Hunan Prov Grain & Oil Prod Qual Monitoring Ctr, Changsha 410008, Hunan, Peoples R China Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R ChinaZhang, Qiling论文数: 0 引用数: 0 h-index: 0机构: Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R China Yuelushan Lab, Changsha 410128, Peoples R China Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R ChinaZhou, Yiji论文数: 0 引用数: 0 h-index: 0机构: Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R China Yuelushan Lab, Changsha 410128, Peoples R China Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R ChinaHuang, Gaoliu论文数: 0 引用数: 0 h-index: 0机构: Changsha Agr Prod Qual Monitoring Ctr, Changsha 410006, Hunan, Peoples R China Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R ChinaLiu, Lu论文数: 0 引用数: 0 h-index: 0机构: Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R China Yuelushan Lab, Changsha 410128, Peoples R China Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R ChinaYang, Qing论文数: 0 引用数: 0 h-index: 0机构: Agr Equipment Inst Hunan, Hunan Intelligent Agr Engn Technol Res Ctr, Natl Energy R&D Ctr Nonfood Biomass, Hunan Branch Ctr, Changsha 410125, Peoples R China Yuelushan Lab, Changsha 410128, Peoples R China Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R ChinaZhang, Yong论文数: 0 引用数: 0 h-index: 0机构: Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R China Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R ChinaGuo, Feng论文数: 0 引用数: 0 h-index: 0机构: Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R China Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R ChinaDeng, Chao论文数: 0 引用数: 0 h-index: 0机构: Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R China Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R ChinaYu, Meijuan论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R ChinaOuyang, Mengyun论文数: 0 引用数: 0 h-index: 0机构: Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R China Yuelushan Lab, Changsha 410128, Peoples R China Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R ChinaPeng, Ling论文数: 0 引用数: 0 h-index: 0机构: Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R China Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R ChinaWang, Jianhui论文数: 0 引用数: 0 h-index: 0机构: Changsha Univ Sci & Technol, Sch Food Sci & Bioengn, Changsha 410114, Hunan, Peoples R China Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R ChinaLi, Wenge论文数: 0 引用数: 0 h-index: 0机构: Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R China Yuelushan Lab, Changsha 410128, Peoples R China Hunan Inst Nucl Agr Sci & Chinese Herbal Med, Changsha 410125, Hunan, Peoples R China
- [42] Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS-SPME-GC-MS combined with E-noseFOOD RESEARCH INTERNATIONAL, 2024, 195Chen, Xinming论文数: 0 引用数: 0 h-index: 0机构: Chengdu Univ Tradit Chinese Med, Sch Pharm, State Key Lab Southwestern Chinese Med Resources, Chengdu 611137, Peoples R China Chengdu Univ Tradit Chinese Med, Sch Pharm, State Key Lab Southwestern Chinese Med Resources, Chengdu 611137, Peoples R ChinaYang, Dandan论文数: 0 引用数: 0 h-index: 0机构: Jiangxi Univ Tradit Chinese Med, Key Lab Modern Preparat Tradit Chinese Med, Minist Educ, Nanchang 330004, Peoples R China Chengdu Univ Tradit Chinese Med, Sch Pharm, State Key Lab Southwestern Chinese Med Resources, Chengdu 611137, Peoples R ChinaHuang, Lin论文数: 0 引用数: 0 h-index: 0机构: Chengdu Univ Tradit Chinese Med, Sch Pharm, State Key Lab Southwestern Chinese Med Resources, Chengdu 611137, Peoples R China Chengdu Univ Tradit Chinese Med, Sch Pharm, State Key Lab Southwestern Chinese Med Resources, Chengdu 611137, Peoples R ChinaLi, Mengqi论文数: 0 引用数: 0 h-index: 0机构: Sichuan Nursing Vocat Coll, Pharm Dept, Chengdu 610100, Peoples R China Chengdu Univ Tradit Chinese Med, Sch Pharm, State Key Lab Southwestern Chinese Med Resources, Chengdu 611137, Peoples R ChinaGao, Jihai论文数: 0 引用数: 0 h-index: 0机构: Chengdu Univ Tradit Chinese Med, Sch Pharm, State Key Lab Southwestern Chinese Med Resources, Chengdu 611137, Peoples R China Chengdu Univ Tradit Chinese Med, Sch Pharm, State Key Lab Southwestern Chinese Med Resources, Chengdu 611137, Peoples R ChinaLiu, Can论文数: 0 引用数: 0 h-index: 0机构: Chengdu Univ Tradit Chinese Med, Sch Pharm, State Key Lab Southwestern Chinese Med Resources, Chengdu 611137, Peoples R China Chengdu Univ Tradit Chinese Med, Sch Pharm, State Key Lab Southwestern Chinese Med Resources, Chengdu 611137, Peoples R ChinaBao, Xiaoming论文数: 0 引用数: 0 h-index: 0机构: Shimadzu Enterprise Management China Co Ltd, Chengdu 610023, Peoples R China Chengdu Univ Tradit Chinese Med, Sch Pharm, State Key Lab Southwestern Chinese Med Resources, Chengdu 611137, Peoples R ChinaHuang, Zhizhi论文数: 0 引用数: 0 h-index: 0机构: Herb Land Salalah SPC, Salalah 211, Oman Chengdu Univ Tradit Chinese Med, Sch Pharm, State Key Lab Southwestern Chinese Med Resources, Chengdu 611137, Peoples R ChinaYang, Jinhui论文数: 0 引用数: 0 h-index: 0机构: Sichuan Tianfu Aromatherapy Hlth Technol Res Inst, Pengzhou 611930, Peoples R China Chengdu Univ Tradit Chinese Med, Sch Pharm, State Key Lab Southwestern Chinese Med Resources, Chengdu 611137, Peoples R ChinaHuang, Haozhou论文数: 0 引用数: 0 h-index: 0机构: Chengdu Univ Tradit Chinese Med, Innovat Inst Chinese Med & Pharm, State Key Lab Southwestern Chinese Med Resources, Chengdu 611137, Peoples R China Chengdu Univ Tradit Chinese Med, Sch Pharm, State Key Lab Southwestern Chinese Med Resources, Chengdu 611137, Peoples R ChinaZhang, Dingkun论文数: 0 引用数: 0 h-index: 0机构: Chengdu Univ Tradit Chinese Med, Sch Pharm, State Key Lab Southwestern Chinese Med Resources, Chengdu 611137, Peoples R China Chengdu Univ Tradit Chinese Med, Sichuan Prov Engn Res Ctr Innovat Redev Famous Cla, Tianfu TCM Innovat Harbour, Pengzhou 611900, Peoples R China Chengdu Univ Tradit Chinese Med, Sch Pharm, State Key Lab Southwestern Chinese Med Resources, Chengdu 611137, Peoples R ChinaXu, Runchun论文数: 0 引用数: 0 h-index: 0机构: Chengdu Univ Tradit Chinese Med, Sch Pharm, State Key Lab Southwestern Chinese Med Resources, Chengdu 611137, Peoples R China Chengdu Univ Tradit Chinese Med, Sch Pharm, State Key Lab Southwestern Chinese Med Resources, Chengdu 611137, Peoples R China
- [43] Characterization of selected commercially available grilled lamb shashliks based on flavor profiles using GC-MS, GC x GC-TOF-MS, GC-IMS, E-nose and E-tongue combined with chemometricsFOOD CHEMISTRY, 2023, 423Shen, Che论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Peoples R China Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Peoples R ChinaCai, Yun论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Peoples R China Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Peoples R ChinaWu, Xinnan论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Peoples R China Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Peoples R ChinaGai, Shengmei论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Peoples R China Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Peoples R ChinaWang, Bo论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Peoples R China Nanjing Agr Univ, Coll Food Sci & Technol, Key Lab Meat Proc & Qual Control, Key Lab Meat Proc,MOE,MARA, Nanjing 210095, Peoples R China Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R China Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Peoples R ChinaLiu, Dengyong论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Peoples R China Jiangsu Collaborat Innovat Ctr Meat Prod & Proc, Qual & Safety Control, Nanjing 210095, Peoples R China Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R China Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Peoples R China