Are plant-based milk alternatives putting people at risk of low iodine intake?

被引：6
|
作者：
Chambers, L. [1 ]
机构：
[1] British Nutr Fdn, New Derwent House,69-73 Theobalds Rd, London WC1X 8TA, England
来源：
NUTRITION BULLETIN | 2018年 / 43卷 / 01期
关键词：
CROSS-SECTIONAL SURVEY; PREGNANT-WOMEN; NEUROPSYCHOLOGICAL DEVELOPMENT; UK; DEFICIENCY; NUTRITION; VEGANS; VEGETARIANS; PREVALENCE; ENGLAND;
D O I：
10.1111/nbu.12305
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：46 / 52
页数：7
相关论文
共 50 条
  • [31] Application of legumes in plant-based milk alternatives: a review of limitations and solutions
    Xiong, Xiaoying
    Wang, Wendong
    Bi, Shuang
    Liu, Ye
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024,
  • [32] Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow's Milk: A Comparison
    Antunes, Irene
    Bexiga, Ricardo
    Pinto, Carlos
    Goncalves, Helena
    Roseiro, Cristina
    Bessa, Rui
    Alves, Susana
    Quaresma, Mario
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 72 (32) : 18110 - 18120
  • [33] Plant-based milk alternatives an emerging segment of functional beverages: a review
    Swati Sethi
    S. K. Tyagi
    Rahul K. Anurag
    Journal of Food Science and Technology, 2016, 53 : 3408 - 3423
  • [34] An investigation into consumer perception and attitudes towards plant-based alternatives to milk
    Moss, Rachael
    Barker, Sophie
    Falkeisen, Anika
    Gorman, Mackenzie
    Knowles, Sophie
    McSweeney, Matthew B.
    FOOD RESEARCH INTERNATIONAL, 2022, 159
  • [35] Fermentation of plant-based milk alternatives for improved flavour and nutritional value
    Tangyu, Muzi
    Muller, Jeroen
    Bolten, Christoph J.
    Wittmann, Christoph
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2019, 103 (23-24) : 9263 - 9275
  • [36] Leave the Milk for the Calf and Spread the Word: Exploring Factors Determining US Consumers' Willingness to Try Plant-Based Milk Alternatives and Their Word-of-Mouth Sharing about Plant-Based Milk Alternatives
    Rombach, Meike
    Cong, Lei
    Dean, David L.
    BEVERAGES, 2024, 10 (02):
  • [37] Nutritional scores of milk and plant-based alternatives and their difference in contribution to human nutrition
    Moore, Selina Sterup
    Costa, Angela
    Pozza, Marta
    Weaver, Connie M.
    De Marchi, Massimo
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 191
  • [38] A review on nutritional quality of animal and plant-based milk alternatives: a focus on protein
    Karoui, Romdhane
    Bouaicha, Ines
    FRONTIERS IN NUTRITION, 2024, 11
  • [39] Beyond plant-based alternatives to milk and meat: Product and individual variables influence purchase intention for plant-based yoghurt and eggs
    Jaeger, Sara R.
    Chheang, Sok L.
    Ares, Gaston
    FOOD QUALITY AND PREFERENCE, 2023, 112
  • [40] PHOSPHORUS CONTENT AND PHOSPHORUS-TO-PROTEIN RATIO OF PLANT-BASED MILK ALTERNATIVES
    Fons, Alexandria
    Burstad, Kendal M.
    Gallant, Kathleen M. Hill
    AMERICAN JOURNAL OF KIDNEY DISEASES, 2022, 79 (04) : S68 - S68
12345