Urinary melamine: Proposed parameter of melamine adulteration of food

被引:25
|
作者
Rai, Nitish [1 ]
Banerjee, Dibyajyoti [1 ]
Bhattacharyya, Rajasri [2 ]
机构
[1] Postgrad Inst Med Educ & Res, Dept Expt Med & Biotechnol, Chandigarh, India
[2] Maharishi Markandeshwar Univ, Dept Biotechnol, Mullana, Ambala, India
关键词
Melamine; Uric acid; Food adulteration; Cyanuric acid; Nephropathy; ENHANCED RAMAN-SPECTROSCOPY; NF-KAPPA-B; CYANURIC ACID; GOLD NANOPARTICLES; MASS-SPECTROMETRY; DAIRY-PRODUCTS; MILK-PRODUCTS; NADPH OXIDASE; OXIDATIVE DAMAGE; RENAL TOXICITY;
D O I
10.1016/j.nut.2013.07.013
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Melamine is widely being reported as a food adulterant. Although its toxicity is currently recognized, melamine adulterations of food items are ongoing for falsely inflating the protein content of the food. Melamine alone or in combination with cyanuric acid or uric acid causes nephrotoxicity, and melamine-induced nephrotoxicity is now a global concern. It has been proven that when consumed, melamine is metabolized at a slower rate and excreted unchanged in urine. There is every possibility that when individuals consume melamine-adulterated food items, the melamine may be excreted unchanged in the urine. Therefore, melamine estimation in urine may be a yardstick to check for melamine adulteration of food items. In the present review, recent literature on this subject is analyzed justifying. (C) 2014 Elsevier Inc. All rights reserved.
引用
收藏
页码:380 / 385
页数:6
相关论文
共 50 条
  • [41] Melamine food contamination: Relevance to Canadian children
    Buka, Irena
    Osornio-Vargas, Alvaro
    Karr, Catherine
    PAEDIATRICS & CHILD HEALTH, 2009, 14 (04) : 222 - 224
  • [42] Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder
    Scholl, Peter F.
    Bergana, Marti Mamula
    Yakes, Betsy Jean
    Xie, Zhuohong
    Zbylut, Steven
    Downey, Gerard
    Mossoba, Magdi
    Jablonski, Joseph
    Magaletta, Robert
    Holroyd, Stephen E.
    Buehler, Martin
    Qin, Jianwei
    Hurst, William
    LaPointe, Joseph H.
    Roberts, Dean
    Zrybko, Carol
    Mackey, Andrew
    Holton, Jason D.
    Israelson, Greg A.
    Payne, Anitra
    Kim, Moon S.
    Chao, Kuanglin
    Moore, Jeffrey C.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (28) : 5799 - 5809
  • [43] GC-MS Screening for Melamine Adulteration in Baby Formula and Dairy Products
    Goodman, William
    Neal-Kababick, James
    LC GC EUROPE, 2008, : 17 - 17
  • [44] Ultrasonographic diagnosis of urinary calculus caused by melamine in children
    Jia Li-qun
    Shen Ying
    Wang Xiao-man
    He Le-jian
    Xin Yue
    Hu Yan-xiu
    CHINESE MEDICAL JOURNAL, 2009, 122 (03) : 252 - 256
  • [45] Effects of synthesis method, melamine content and GPC parameter on the molecular weight of melamine-urea-formaldehyde resins
    Kim M.
    Park B.-D.
    Journal of the Korean Wood Science and Technology, 2021, 49 (01): : 1 - 13
  • [46] Melamine
    Barnett, CE
    JOURNAL OF PHYSICAL CHEMISTRY, 1930, 34 (07): : 1497 - 1504
  • [47] Associations of prenatal urinary melamine, melamine analogues, and aromatic amines with gestational duration and fetal growth in the ECHO Cohort
    Choi, Giehae
    Xun, Xiaoshuang
    Bennett, Deborah H.
    Meeker, John D.
    Morello-Frosch, Rachel
    Sathyanarayana, Sheela
    Schantz, Susan L.
    Trasande, Leonardo
    Watkins, Deborah
    Pellizzari, Edo D.
    Li, Wenlong
    Kannan, Kurunthachalam
    Woodruff, Tracey J.
    Buckley, Jessie P.
    ENVIRONMENT INTERNATIONAL, 2025, 195
  • [49] Ultrasonographic diagnosis of urinary calculus caused by melamine in children
    JIA LiqunSHEN YingWANG XiaomanHE LejianXIN Yue and HU Yanxiu Diagnostic Imaging CenterDepartment of Nephrology Department ofPathologyBeijing Childrens Hospital Affiliated toCapital Medical UniversityBeijing China
    CHINESE MEDICAL JOURNAL, 2009, (03)
  • [50] Comparison of the migration of melamine from melamine-formaldehyde plastics ('melaware') into various food simulants and foods themselves
    Bradley, E. L.
    Castle, L.
    Day, J. S.
    Ebner, I.
    Ehlert, K.
    Helling, R.
    Koster, S.
    Leak, J.
    Pfaff, K.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2010, 27 (12): : 1755 - 1764