Added sugars and solid fat replace fruits, vegetables, and milk in the diets of preschool-age children, especially that of low-income children

被引：0
|
作者：
Bowman, Shanthy [1 ]
Friday, James [1 ]
Martin, Carrie [1 ]
机构：
[1] ARS, Beltsville Human Nutr Res Ctr, USDA, Beltsville, MD USA
来源：
FASEB JOURNAL | 2009年 / 23卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
912.9
引用
收藏
页数：1
相关论文
共 30 条
  • [21] Assessment of Stage of Change, Decisional Balance, Self-efficacy, and Use of Processes of Change of Low-income Parents for Increasing Servings of Fruits and Vegetables to Preschool-aged Children
    Hildebrand, Deana A.
    Betts, Nancy M.
    JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2009, 41 (02) : 110 - 119
  • [22] Effect of a targeted subsidy on intake of fruits and vegetables among low-income women in the special supplemental nutrition program for women, infants, and children
    Herman, Dena R.
    Harrison, Gail G.
    Afifi, Abdelmonem A.
    Jenks, Eloise
    AMERICAN JOURNAL OF PUBLIC HEALTH, 2008, 98 (01) : 98 - 105
  • [23] Evaluating the Association of the Increase in the WIC Cash Value Benefit on the Diversity of MyPlate Fruits and Vegetables Redeemed and Consumed By Children in Low-Income Households
    Chaney, Alana M.
    Anderson, Christopher E.
    Arnold, Charles
    Whaley, Shannon E.
    Ritchie, Lorrene
    Pundi, Gayathri R.
    Nguyen, Cassandra J.
    Au, Lauren E.
    CURRENT DEVELOPMENTS IN NUTRITION, 2024, 8 (06):
  • [24] Examining the double burden of malnutrition for preschool children and women of reproductive age in low-income and middle-income countries: a scoping review protocol
    Were, Jason Mulimba
    Stranges, Saverio
    Sharma, Ishor
    Vargas-Gonzalez, Juan Camilo
    Campbell, M. Karen
    BMJ OPEN, 2021, 11 (12):
  • [25] Harvest for Healthy Kids Pilot Study: Associations between Exposure to a Farm-to-Preschool Intervention and Willingness to Try and Liking of Target Fruits and Vegetables among Low-Income Children in Head Start
    Izumi, Betty T.
    Eckhardt, Cara L.
    Hallman, Jennifer A.
    Herro, Katherine
    Barberis, Dawn A.
    JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2015, 115 (12) : 2003 - 2013
  • [26] A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables Among Low-Income Families With Children: The Healthy Double Study
    Polacsek, Michele
    Moran, Alyssa
    Thorndike, Anne N.
    Boulos, Rebecca
    Franckle, Rebecca L.
    Greene, Julie C.
    Blue, Dan J.
    Block, Jason P.
    Rimm, Eric B.
    JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2018, 50 (03) : 217 - +
  • [27] Validation of a self-report home food availability checklist against in-home food inventories conducted in low-income Black/African American and Hispanic/Latinx households with preschool-age children
    Kong, Angela
    Fitzgibbon, Marian
    Hubbard, Colin
    Campbell, Richard T.
    Kessee, Nicollette
    Schiffer, Linda
    APPETITE, 2022, 172
  • [28] Longitudinal effects of a two-generation preschool programme on receptive language skill in low-income Canadian children to age 10 years
    Mughal, Muhammad Kashif
    Ginn, Carla S.
    Perry, Robert L.
    Benzies, Karen M.
    EARLY CHILD DEVELOPMENT AND CARE, 2016, 186 (08) : 1316 - 1326
  • [29] Lessons Learned From the Implementation of Brighter Bites: A Food Co-op to Increase Access to Fruits and Vegetables and Nutrition Education Among Low-Income Children and Their Families
    Sharma, Shreela V.
    Chow, Joanne
    Pomeroy, Michael
    Raber, Margaret
    Salako, David
    Markham, Christine
    JOURNAL OF SCHOOL HEALTH, 2017, 87 (04) : 286 - 295
  • [30] A pilot study of low-income mothers and fathers of preschool age children to determine the relationship of food security and nutrition assistance on feeding style and child body weight
    Foster, Jaime S.
    Adamsons, Kari
    Vollmer, Rachel L.
    Mobley, Amy R.
    JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, 2019, 14 (05) : 698 - 708
123