Degradation of acid orange 7 (AO7) by a bacterium strainFlavobacterium mizutaiiL-15

被引:9
|
作者
Xiuyan, Liu [1 ,2 ]
Ji, Zhang [3 ]
Hancheng, Mao [1 ]
Fanyi, Kong [1 ]
Cong, Teng [4 ]
Jingang, Huang [1 ]
Chuyan, Yu [1 ]
Xiangyang, Xu [5 ]
Sheng, Teng [2 ]
机构
[1] Hangzhou Dianzi Univ, Coll Mat & Environm Engn, Hangzhou, Peoples R China
[2] Chinese Acad Sci, Inst Plant Physiol & Ecol, Shanghai Inst Biol Sci, Shanghai 200032, Peoples R China
[3] Huaiyin Normal Univ, Jiangsu Collaborat Innovat Ctr Reg Modern Agr & E, Jiangsu Key Lab Ecoagr Biotechnol Hongze Lake, Sch Life Sci, Huaian 223300, Peoples R China
[4] Fudan Univ, Hight Sch, Shanghai, Peoples R China
[5] Zhejiang Univ, Key Lab Water Pollut Control & Environm Safety Zh, Hangzhou, Peoples R China
关键词
acid orange 7; degradation; Flavobacterium mizutaiiL-15; AZO DYES; CANDIDA-TROPICALIS; DECOLORIZATION; REMOVAL; CELLS; WATER;
D O I
10.2166/wst.2020.127
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Acid orange 7 (AO7) is an azo dye widely used in the dyeing and direct printing industry. AO7 is an environmental pollutant because the cleavage of azo bonds produces aromatic amines, which are considered mutagenic and carcinogenic. Microbial degradation is one of the most effective methods to remove environmental pollutants. A bacterium strain L-15 was isolated from the wastewater treatment system of a dye manufacturer. This strain is capable of decolorizing AO7. The strain was identified asFlavobacterium mizutaiibased on its morphological, physiological and biochemical characteristics, and the sequence of 16S rDNA. The AO7-degrading characteristics and the effects of culture condition on the degrading efficiency of the strain were investigated by shake-flask culturing. The optimal degradation condition of L-15 was 30 degrees C and pH 7.0. After culturing at 30 degrees C for 3 days with the initial AO7 concentration of 20 mg/L, the degradation rate of AO7 was 60.45%. The optimal salt concentration was lower than 2%.
引用
收藏
页码:266 / 272
页数:7
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