Consumption of vegetables and fruits and risk of lung cancer in a prospective study.

被引：0
|
作者：
Goldbohm, RA [1 ]
Verhoeven, DTH [1 ]
Voorrips, LE [1 ]
vandenBrandt, PA [1 ]
机构：
[1] TNO,NUTR & FOOD RES INST,NL-3700 AJ ZEIST,NETHERLANDS
来源：
AMERICAN JOURNAL OF EPIDEMIOLOGY | 1997年 / 145卷 / 11期
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D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
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页码：281 / 281
页数：1
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