BAC-derived markers converted from RFLP linked to Phytophthora capsici resistance in pepper (Capsicum annuum L.)

被引:51
|
作者
Kim, Hyoun-Joung [1 ]
Nahm, Seok-Hyeon [1 ]
Lee, Heung-Ryul [1 ]
Yoon, Gi-Bo [1 ]
Kim, Ki-Taek [2 ]
Kang, Byoung-Cheorl [1 ]
Choi, Doil [1 ]
Kweon, Oh Yeol [3 ]
Cho, Myeong-Cheoul [2 ]
Kwon, Jin-Kyung [4 ]
Han, Jung-Heon [4 ]
Kim, Jeong-Ho [4 ]
Park, MinKyu [4 ]
Ahn, Jong Hwa [1 ]
Choi, Soon Ho [5 ]
Her, Nam Han [5 ]
Sung, Joo-Hee [1 ]
Kim, Byung-Dong [1 ,4 ,6 ]
机构
[1] Seoul Natl Univ, Dept Plant Sci, Seoul 151921, South Korea
[2] Natl Hort Res Inst, Vegetable Res Div, Suwon 440706, South Korea
[3] Natl Agr Cooperat Federat, Ansung 4324, South Korea
[4] Seoul Natl Univ, Ctr Plant Mol Genet & Breeding Res, Seoul 151921, South Korea
[5] Nongwoo Bio Co, Div Res & Dev, Yeoju 469885, Gyeonggi, South Korea
[6] Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul 151921, South Korea
关键词
D O I
10.1007/s00122-008-0873-5
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Phytophthora capsici Leonian, an oomycete pathogen, is a serious problem in pepper worldwide. Its resistance in pepper is controlled by quantitative trait loci (QTL). To detect QTL associated with P. capsici resistance, a molecular linkage map was constructed using 100 F2 individuals from a cross between Capsicum annuum 'CM334' and C. annuum 'Chilsungcho'. This linkage map consisted of 202 restriction fragment length polymorphisms (RFLPs), 6 WRKYs and 1 simple sequence repeat (SSR) covering 1482.3 cM, with an average interval marker distance of 7.09 cM. QTL mapping of Phytophthora root rot and damping-off resistance was performed in F2:3 originated from a cross between resistant Mexican landrace C. annuum 'CM334' and susceptible Korean landrace C. annuum 'Chilsungcho' using composite interval mapping (CIM) analysis. Four QTL explained 66.3% of the total phenotypic variations for root rot resistance and three 44.9% for damping-off resistance. Of these QTL loci, two were located close to RFLP markers CDI25 on chromosome 5 (P5) and CT211A on P9. A bacterial artificial chromosome (BAC) library from C. annuum 'CM334' was screened with these two RFLP probes to obtain sequence information around the RFLP marker loci for development of PCR-based markers. CDI25 and CT211 probes identified seven and eight BAC clones, respectively. Nine positive BAC clones containing probe regions were sequenced and used for cytogenetic analysis. One single-nucleotide amplified polymorphism (SNAP) for the CDI25 locus, and two SSRs and cleaved amplified polymorphic sequence (CAPS) for CT211 were developed using sequences of the positive BAC clones. These markers will be valuable for rapid selection of genotypes and map-based cloning for resistance genes against P. capsici. © 2008 Springer-Verlag.
引用
收藏
页码:15 / 27
页数:13
相关论文
共 50 条
  • [41] EFFECT OF MYCORRHIZAE AND ACTINOMYCETES ON GROWTH AND BIOPROTECTION OF Capsicum annuum L. AGAINST Phytophthora capsici
    Reyes-Tena, Alfredo
    Rincon-Enriquez, Gabriel
    Lopez-Perez, Luis
    Esmeralda Quinones-Aguilar, Evangelina
    PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, 2017, 54 (03): : 513 - 522
  • [42] Differential Responses to the Combined Stress of Heat and Phytophthora capsici Infection Between Resistant and Susceptible Germplasms of Pepper (Capsicum annuum L.)
    Jinping Lu
    Meng Guo
    Yufei Zhai
    Zhenhui Gong
    Minghui Lu
    Journal of Plant Growth Regulation, 2017, 36 : 161 - 173
  • [43] Histomolecular responses in susceptible and resistant phenotypes of Capsicum annuum L. infected with Phytophthora capsici
    Piccini, Chiara
    Parrotta, Luigi
    Faleri, Claudia
    Romi, Marco
    Del Duca, Stefano
    Cai, Giampiero
    SCIENTIA HORTICULTURAE, 2019, 244 : 122 - 133
  • [44] Identification of molecular marker linked to resistance gene loci against Indian isolate of Phytophthora capsici L. causing root rot in chilli (Capsicum annuum L.)
    Kumar, Manish
    Kambham, Madhavi Reddy
    Reddy, Dhoranalapalli Chinnappareddy Lakshmana
    Sriram, Subbaraman
    Singh, Tejavathu Hatiya
    AUSTRALASIAN PLANT PATHOLOGY, 2022, 51 (02) : 211 - 220
  • [45] Quantitative changes of PR proteins and antioxidative enzymes in response to Glomus intraradices and Phytophthora capsici in pepper (Capsicum annuum L.) plants
    Zheng, HZ
    Kim, YW
    Lee, HJ
    Park, RD
    Jung, WJ
    Kim, YC
    Lee, SH
    Kim, TH
    Kim, KY
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2004, 14 (03) : 553 - 562
  • [46] Differential Responses to the Combined Stress of Heat and Phytophthora capsici Infection Between Resistant and Susceptible Germplasms of Pepper (Capsicum annuum L.)
    Lu, Jinping
    Guo, Meng
    Zhai, Yufei
    Gong, Zhenhui
    Lu, Minghui
    JOURNAL OF PLANT GROWTH REGULATION, 2017, 36 (01) : 161 - 173
  • [47] Genetic resources of chili pepper (Capsicum annuum L.) against Phytophthora capsici and their induction through various biotic and abiotic factors
    Muhammad Umair Majid
    Mudassar Fareed Awan
    Kanza Fatima
    Muhammad Sufyan Tahir
    Qurban Ali
    Bushra Rashid
    Abdul Qayyum Rao
    Idrees Ahmad Nasir
    Tayyab Husnain
    Cytology and Genetics, 2017, 51 : 296 - 304
  • [48] Genetic Resources of Chili Pepper (Capsicum annuum L.) against Phytophthora capsici and Their Induction through Various Biotic and Abiotic Factors
    Majid, Muhammad Umair
    Awan, Mudassar Fareed
    Fatima, Kanza
    Tahir, Muhammad Sufyan
    Ali, Qurban
    Rashid, Bushra
    Rao, Abdul Qayyum
    Nasir, Idrees Ahmad
    Husnain, Tayyab
    CYTOLOGY AND GENETICS, 2017, 51 (04) : 296 - 304
  • [49] Evaluation of grafting techniques and a new rootstock for resistance of pepper (Capsicum annuum L.) towards Phytophthora nicotianae
    M'Hamdi, Mahmoud
    Boughalleb, Naima
    Ouhaibi, Nada
    Tarchoun, Neji
    Souli, Mounira
    Belbahri, Lassaad
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2010, 8 (01): : 135 - 139
  • [50] Spermine and its interaction with proline induce resistance to the root rot pathogen Phytophthora capsici in pepper (Capsicum annuum)
    Koc, Esra
    Islek, Cemil
    Kasko Arici, Yeliz
    HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2017, 58 (03) : 254 - 267