Evaluation of the California Safer Consumer Products Regulation and the impact on consumers and product manufacturers

被引:10
|
作者
Cowan, Dallas M. [1 ]
Kingsbury, Tony [2 ]
Perez, Angela L. [2 ]
Woods, Tyler A. [1 ]
Kcvochich, Michael [1 ]
Hill, Denise S. [3 ]
Madl, Amy K. [1 ]
Paustenbach, Dennis J. [2 ]
机构
[1] Cardno ChemRisk LLC, Aliso Viejo, CA 92656 USA
[2] Cardno ChemRisk LLC, San Francisco, CA USA
[3] Cardno ENTRIX, Houston, TX USA
关键词
Product sustainability; Safer consumer products; Candidate Chemicals; Chemicals of concern; Priority product; Product risk assessment; Alternatives analysis; Green chemistry; Sustainable chemistry; AIRBORNE ASBESTOS; OCCUPATIONAL-EXPOSURE; TRICLOSAN; HEALTH;
D O I
10.1016/j.yrtph.2013.11.001
中图分类号
DF [法律]; D9 [法律]; R [医药、卫生];
学科分类号
0301 ; 10 ;
摘要
Chemistry enables more than 95% of products in the marketplace. Over the past 20 years, various entities began to generate inventories of chemicals ("chemical watch lists") potentially associated with human or environmental health risks. Some lists included thousands of chemicals, while others listed only a few chemistries with limited properties or toxicological endpoints (e.g., neurotoxicants). Enacted on October 1, 2013, the California Safer Consumer Products Regulation (SCP) utilized data from chemical inventory lists to create one master list. This paper aims to discuss the background and requirements of this regulation. Additionally, we wanted to understand the universe of Candidate Chemicals identified by the Regulation. Data from all 23 chemical lists identified in the SCP Regulation were entered into a database. The most prevalent chemicals among the similar to 2900 chemicals are identified, including the most prevalent chemical, lead, appearing on 65% of lists, followed by DEHP (52%), perchloroethylene (48%), and benzene (48%). Our results indicated that the most prevalent Candidate Chemicals were either persistent, bioaccumulative, carcinogenic, or reprotoxic. This regulation will have wide-ranging impact in California and throughout the global supply chain, which is highlighted through selected examples and case studies. (C) 2013 Elsevier Inc. All rights reserved.
引用
收藏
页码:23 / 40
页数:18
相关论文
共 50 条
  • [41] Evaluation of 9,10-anthraquinone contamination in tea products from Indonesian manufacturers and its carcinogenic risk to consumer health
    Harmoko, Harmoko
    Kartasasmita, Rahmana Emran
    Munawar, Hasim
    Rohdiana, Dadan
    Kurniawan, Fransiska
    Tjahjono, Daryono Hadi
    Fernandez-Alba, Amadeo R.
    FOOD AND CHEMICAL TOXICOLOGY, 2025, 196
  • [42] The effect of respondents' nationality and familiarity with a product category on the importance of product attributes in consumer choice:: Globalization and the evaluation of domestic and foreign products
    Chéron, E
    Hayashi, H
    JAPANESE PSYCHOLOGICAL RESEARCH, 2001, 43 (04) : 183 - 194
  • [43] When historically cultural and creative products meet AR: the effect of augmented reality-based product display on consumers' product evaluation
    Xu, Lan
    Zhao, Shuangshuang
    Chen, Quan
    Cui, Nan
    He, Jingting
    NANKAI BUSINESS REVIEW INTERNATIONAL, 2023, 14 (01) : 161 - 176
  • [44] Analysing the Critical Factors Influencing Consumers' Knowledge Sharing Intention in Online Communities and Its impact on Consumer Product Involvement, Product Knowledge and Purchase Intention
    Dewi, Made Ayu Aristyana
    Annisa, Nadia Nur
    Kareen, Pamela
    Edwita, Anissa
    Sensuse, Dana Indra
    2017 INTERNATIONAL CONFERENCE ON ADVANCED COMPUTER SCIENCE AND INFORMATION SYSTEMS (ICACSIS), 2017, : 149 - 158
  • [45] RESEARCH ON IMPACT FACTORS OF THE MIXED-BRAND STRATEGY ON CONSUMER'S EVALUATION OF PRODUCTS
    Gu, Feng
    Ma, Luhua
    Zhou, Tian
    ICIM 2008: PROCEEDINGS OF THE NINTH INTERNATIONAL CONFERENCE ON INDUSTRIAL MANAGEMENT, 2008, : 499 - 506
  • [46] Regulation of immunotherapeutic products for cancer and FDA's role in product development and clinical evaluation
    Vatsan, Ramjay S.
    Bross, Peter F.
    Liu, Ke
    Theoret, Marc
    De Claro, Angelo R.
    Lu, Jinhua
    Helms, Whitney
    Niland, Brian
    Husain, Syed R.
    Puri, Raj K.
    JOURNAL FOR IMMUNOTHERAPY OF CANCER, 2013, 1
  • [47] The Impact of Product Knowledge on Consumer Product Memory and Evaluation in the Competitive Ad Context: The Item-Specific-Relational Perspective
    Lee, Byung-Kwan
    Lee, Wei-Na
    PSYCHOLOGY & MARKETING, 2011, 28 (04) : 360 - 387
  • [48] The impact of consumer's local-global identity on the evaluation of global versus local product
    Lu, Xiao-Jing
    JOURNAL OF DISCRETE MATHEMATICAL SCIENCES & CRYPTOGRAPHY, 2018, 21 (06): : 1241 - 1246
  • [49] The perceived level of technology of brand extension: Its impact on consumer's evaluation of the parent product
    Jun, SY
    Mazumdar, T
    Raj, SP
    1996 AMA EDUCATORS' PROCEEDINGS, VOL 7 - ENHANCING KNOWLEDGE DEVELOPMENT IN MARKETING, 1996, 7 : 41 - 41
  • [50] The Impact of National Context on Consumer Evaluation of Service Value: A Qualitative Study of Developed and Emerging International Market Consumers
    Chukwuagozie, Ethelbert O.
    Kang, Jikyeong
    CELEBRATING AMERICA'S PASTIMES: BASEBALL, HOT DOGS, APPLE PIE AND MARKETING?, 2016, : 741 - 742