共 50 条
- [46] THE USE OF PEAS IN THE PIG DIETS - A REVIEW .1. CHEMICAL-COMPOSITION AND NUTRITIONAL EFFECTS REVUE DE L AGRICULTURE, 1989, 42 (03): : 469 - 480
- [47] A comprehensive review of pseudo-cereals: Nutritional profile, phytochemicals constituents and potential health promoting benefits APPLIED FOOD RESEARCH, 2023, 3 (02):
- [48] Bioactive properties of brown seaweed, Sargassum wightii and its nutritional, therapeutic potential and health benefits: A review JOURNAL OF ENVIRONMENTAL BIOLOGY, 2023, 44 (02): : 146 - 158
- [50] A review on nutritional composition, antinutritional components and health benefits of green gram (Vigna radiata (L.) Wilczek) Journal of Food Biochemistry, 2021, 45 (06):