Food Preparation, Processing, Labeling and Safety

被引：0

作者：

Hanekom, Susanna Magrietha ^{[1
]}

机构：

[1] North West Univ, Ctr Excellence Nutr, Potchefstroom, South Africa

来源：

NUTRITION FOR THE PRIMARY CARE PROVIDER | 2015年 / 111卷

关键词：

Food preparation; Processing; Labeling; Safety;

D O I：

10.1159/000362324

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

[No abstract available]

引用

页码：193 / 197

页数：5

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