Co-composting of two-phase olive-mill pomace and poultry manure with tomato harvest stalks

被引:11
|
作者
Suluk, Kemal [1 ]
Tosun, Ismail [1 ]
Ekinci, Kamil [2 ]
机构
[1] Suleyman Demirel Univ, Dept Environm Engn, TR-32260 Isparta, Turkey
[2] Suleyman Demirel Univ, Dept Agr Machinery & Technol Engn, Isparta, Turkey
关键词
Composting; germination index; mass loss; poultry manure; tomato stalks; two-phase olive-mill pomace; SPENT PIG LITTER; WASTE-WATER; ORGANIC-MATTER; MOISTURE CONTENTS; BY-PRODUCTS; AGRICULTURAL WASTES; ENZYME-ACTIVITIES; BIO-DEGRADATION; MATURITY; SLUDGE;
D O I
10.1080/09593330.2016.1217279
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In this study, two-phase olive-mill pomace with poultry manure and chopped tomato harvest stalks were composted at different initial carbon/nitrogen (C/N) ratios with fixed free air space of 35%. Composting experiment was carried out in the 15 aerobic reactors made of stainless steel and was monitored for 28 days. During the composting process, temperature, moisture content, organic matter (OM), pH, electrical conductivity, oxygen and carbon dioxide concentrations, total carbon, total nitrogen, ammonium nitrogen (NH4+ - N), nitrate nitrogen (NO3- - N), and total phosphorus were monitored. Compost mass and volume changes were determined at the beginning, during remixings, and at the end of composting. While the stabilization period took less time for the mixtures containing a high amount of poultry manure, the mixtures having the high portion of two-phase olive-mill pomace took a longer time due to the structure of olive stone and its lignin content. Dry matter loss (range: 18.1-34.0%.) in the mixtures increased with an increase in the share of poultry manure and tomato stalks in the initial mixture. OM loss (range: 21.7-46.1%) for tomato stalks (measured separately) during composting increased due to an increase in the ratio of poultry manure in the initial mixtures.
引用
收藏
页码:923 / 932
页数:10
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