Microbiology of broiler carcasses and chemistry of chiller water as affected by water reuses (vol 87, pg 1458, 2008)

被引：0
|
作者：
Northcutt, J. K. [1 ]
Smith, D.
Huezo, R. I. [2 ]
Ingram, K. D.
机构：
[1] Clemson Univ, Dept Food Sci & Human Nutr, Clemson, SC 29634 USA
[2] Univ Georgia, Dept Poultry Sci, Athens, GA 30605 USA
来源：
POULTRY SCIENCE | 2008年 / 87卷 / 10期
关键词：
D O I：
10.3382/ps.2008-87-10-2173
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：2173 / 2173
页数：1
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