QUALITY OF BROILER CARCASSES AS AFFECTED BY HOT WATER TREATMENTS

被引：28
|
作者：
COX, NA [1 ]
MERCURI, AJ [1 ]
THOMSON, JE [1 ]
GREGORY, DW [1 ]
机构：
[1] USDA,ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30604
来源：
POULTRY SCIENCE | 1974年 / 53卷 / 04期
关键词：
D O I：
10.3382/ps.0531566
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1566 / 1571
页数：6
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