Implications of food regulations for novel foods - Safety and labeling

被引：0

作者：

Lupien, JR ^{[1
]}

机构：

[1] Univ Massachusetts, Amherst, MA 01003 USA

来源：

Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle | 2005年 / 95卷

关键词：

D O I：

10.1159/000088300

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：140 / 150

页数：11

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