Characterization of polyamide-6/ propolis blended electrospun fibers

被引:19
|
作者
Razavizadeh, Bibi Marzieh [1 ]
Niazmand, Razieh [2 ]
机构
[1] Res Inst Food Sci & Technol, Dept Food Safety & Qual Control, Mashhad, Razavi Khorasan, Iran
[2] Res Inst Food Sci & Technol, Dept Food Chem, Mashhad, Razavi Khorasan, Iran
关键词
Materials science; Nanotechnology; Electrospinning; Polyamide-6; Blending; Propolis ethanolic extract; VITRO ANTIMICROBIAL ACTIVITY; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; NANOFIBERS DIAMETER; POLYMER; PARAMETERS; FILMS; POLYURETHANES; POLYETHYLENE; FABRICATION;
D O I
10.1016/j.heliyon.2020.e04784
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Polyamide-6 (PA-6) nanofibers and PA-6/propolis ethanolic extract (EEP) blended fibers were prepared having electrospun their solutions in formic acid as solvent. The effect of concentrations of PA-6 and also EEP in polymer solutions on the morphology and physicochemical characteristics of their electrospun fibers was investigated. The analysis of FESEM images showed the mean diameter of fibers increased from 487682 nm with increasing PA-6 concentration in the range of 25-40 % w/v. While, increasing EEP concentration (20-50% (w/w)) in PA-6/EEP system caused the increasing fiber mean diameters from 943-1773 nm. Partially high aspect ratio nanofibers were observed only in the PA-6 systems. Antioxidant activity of the fibers enhanced with increasing EEP concentration in the fiber mats. FTIR spectrums and thermal properties of electrospun fibers exhibited the simple mixtures of PA-6 and EEP in blend fibers which did not contain very complex interactions.
引用
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页数:10
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