Lipase-catalyzed acidolysis of menhaden oil with CLA: Optimization by factorial design

被引:13
|
作者
Torres, CF
Barrios, E
Hill, CG
机构
[1] Univ Wisconsin, Dept Chem Engn, Madison, WI 53706 USA
[2] Univ Wisconsin, Ctr Qual & Prod Improvement, Madison, WI 53705 USA
基金
美国海洋和大气管理局;
关键词
acidolysis; conjugated linoleic acid; desirability function; fish oil; Mucor miehei lipase; packed-bed reactor; response surface methodology;
D O I
10.1007/s11746-002-0506-6
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Menhaden oil was interesterified with CLA in a packed-bed reactor containing an immobilized lipase from Mucor miehei (L9) as the biocatalyst. Process optimization was studied using a sequence of 2(2) x 3 factorial designs involving the mole ratio of reactants, the reaction temperature, and the space-time of the reactor as experimental parameters. Three different responses-percentage of incorporation of CLA, level of n-3 residues remaining, and conversion of CLA-were considered as objective functions. The parameters studied showed opposite effects for incorporation of CLA and the retention level of n-3 residues. A desirability function was constructed to describe a desirable balance of the conflicting response variables. Optimal conditions correspond to a molar ratio of CLA to fish oil of 0.8 to 1, a temperature of 60degreesC, and a space-time of 3 h.
引用
收藏
页码:457 / 466
页数:10
相关论文
共 50 条
  • [21] Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor
    Fomuso, LB
    Akoh, CC
    FOOD RESEARCH INTERNATIONAL, 2002, 35 (01) : 15 - 21
  • [22] Synthesis of structured triacylglycerols by lipase-catalyzed acidolysis in a packed bed bioreactor
    Xu, XB
    Fomuso, LB
    Akoh, CC
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (01) : 3 - 10
  • [23] Lipase-catalyzed acidolysis of butterfat with oleic acid: Characterization of process and product
    Balcao, VM
    Kemppinen, A
    Malcata, FX
    Kalo, PJ
    ENZYME AND MICROBIAL TECHNOLOGY, 1998, 23 (1-2) : 118 - 128
  • [24] Lipase-Catalyzed Acidolysis of Olive Oil with Capric Acid: Effect of Water Activity on Incorporation and Acyl Migration
    Oh, Ji-Eun
    Lee, Kwang-Won
    Park, Hye-Kyung
    Kim, Jee-Young
    Kwon, Kwang-Il
    Kim, Jong-Wook
    Kim, Hak-Ryul
    Kim, In-Hwan
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (19) : 9280 - 9283
  • [25] Lipase-catalyzed acidolysis of lard for the production of human milk fat substitute
    Yong Hua Wang
    Xiao Li Qin
    Qi Si Zhu
    Rong Zhou
    Bo Yang
    Lin Li
    European Food Research and Technology, 2010, 230 : 769 - 777
  • [26] Lipase-catalyzed acidolysis of lard for the production of human milk fat substitute
    Wang, Yong Hua
    Qin, Xiao Li
    Zhu, Qi Si
    Zhou, Rong
    Yang, Bo
    Li, Lin
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2010, 230 (05) : 769 - 777
  • [27] Enrichment of hazelnut oil with long-chain n-3 PUFA by lipase-catalyzed acidolysis: Optimization by response surface methodology
    Can, A.
    Özçelik, B.
    JAOCS, Journal of the American Oil Chemists' Society, 2005, 82 (01): : 27 - 32
  • [28] The Optimization of Immobilized Lipase-catalyzed Transesterification of Canola Oil by Response Surface Methodology and Mixture Design
    Yucel, Y.
    Demir, C.
    ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS, 2012, 34 (22) : 2031 - 2040
  • [29] Enrichment of hazelnut oil with long-chain n-3 PUFA by lipase-catalyzed acidolysis:: Optimization by response surface methodology
    Can, A
    Özçelik, B
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2005, 82 (01) : 27 - 32
  • [30] Synthesis of structured triacylglycerols containing caproic acid by lipase-catalyzed acidolysis: Optimization by response surface methodology
    Zhou, DQ
    Xu, XB
    Mu, HL
    Hoy, CE
    Adler-Nissen, J
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (12) : 5771 - 5777