Microbiological spoilage prediction

被引：0
|
作者：
不详
机构：
来源：
AGRO FOOD INDUSTRY HI-TECH | 1997年 / 8卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：53 / 53
页数：1
相关论文
共 50 条
  • [31] Prediction of macadamia nut spoilage for harvest decision making
    Liang, T
    Meng, QL
    Ji, F
    JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 1996, 63 (03): : 237 - 242
  • [32] Prediction of Mold Spoilage for Soy/Polyethylene Composite Fibers
    Naphade, Chinmay
    Han, Inyee
    Lukubira, Sam
    Ogale, Amod
    Rieck, James
    Dawson, Paul
    INTERNATIONAL JOURNAL OF POLYMER SCIENCE, 2015, 2015
  • [33] Thymol and modified atmosphere packaging to control microbiological spoilage in packed fresh cod hamburgers
    Corbo, Maria Rosaria
    Di Giulio, Stefania
    Conte, Amalia
    Speranza, Barbara
    Sinigaglia, Milena
    Del Nobile, Matteo Alessandro
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (08): : 1553 - 1560
  • [34] A DECISION SUPPORT SYSTEM FOR PREDICTION OF THE MICROBIAL SPOILAGE IN FOODS
    ZWIETERING, MH
    WIJTZES, T
    DEWIT, JC
    VANTRIET, K
    JOURNAL OF FOOD PROTECTION, 1992, 55 (12) : 973 - 979
  • [35] 125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria
    Suzuki, Koji
    JOURNAL OF THE INSTITUTE OF BREWING, 2011, 117 (02) : 131 - 155
  • [36] Relation between spoilage and microbiological quality in minimally processed artichoke packaged with different films
    Giménez, M
    Olarte, C
    Sanz, S
    Lomas, C
    Echávarri, JF
    Ayala, F
    FOOD MICROBIOLOGY, 2003, 20 (02) : 231 - 242
  • [37] A STUDY OF THE MICROBIOLOGICAL STATUS OF IRISH FARMHOUSE CHEESES WITH EMPHASIS ON SELECTED PATHOGENIC AND SPOILAGE MICROORGANISMS
    COVENEY, HM
    FITZGERALD, GF
    DALY, C
    JOURNAL OF APPLIED BACTERIOLOGY, 1994, 77 (06): : 621 - 630
  • [38] THE REPRODUCIBILITY OF MICROBIOLOGICAL TESTS FOR CARIES PREDICTION
    RUSSELL, JI
    MACFARLANE, TW
    STEPHEN, KW
    WAGG, BJ
    JOURNAL OF DENTAL RESEARCH, 1984, 63 (04) : 514 - 514
  • [39] Microbiological and biochemical spoilage of smoke-dried fishes sold in West African open markets
    Ikutegbe, Victoria
    Sikoki, Francis
    FOOD CHEMISTRY, 2014, 161 : 332 - 336
  • [40] Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques
    Syropoulou, Faidra
    Parlapani, Foteini F.
    Anagnostopoulos, Dimitrios A.
    Stamatiou, Anastasios
    Mallouchos, Athanasios
    Boziaris, Ioannis S.
    FOODS, 2021, 10 (12)
12345