Taste Perception and Sweet Taste Preference in Type-2 Diabetic Subjects: Genomic And Metabolomic Factors Involved

被引：0
|
作者：
Fernandez-Carrion, Rebeca
Gimenez-Alba, Ignacio M.
Sorli, Jose V.
Pascual, Eva C.
Ortega-Azorin, Carolina
Portoles, Olga
Martinez-Lacruz, Raul
Alvarez-Sala, Andrea
Barragan, Rocio
Coltell, Oscar
Corella, Dolores
机构：
[1] Univ Valencia, Dept Prevent Med, Valencia, Spain
[2] CIBEROBN, Madrid, Spain
[3] Univ Jaume 1, Dept Comp Languages & Syst, Castellon de La Plana, Spain
来源：
METABOLISM-CLINICAL AND EXPERIMENTAL | 2021年 / 116卷
关键词：
Taste perception; taste preferences; genes; metabolites; diabetes;
D O I：
10.1016/j.metabol.2020.154641
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
0174
引用
收藏
页码：70 / 70
页数：1
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