Nanotechnology in cosmetics and foods

被引：0
|
作者：
不详
机构：
来源：
KLEINTIERPRAXIS | 2006年 / 51卷 / 12期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：669 / 670
页数：2
相关论文
共 50 条
  • [41] Recent applications of plant cell culture technology in cosmetics and foods
    Krasteva, Gergana
    Georgiev, Vasil
    Pavlov, Atanas
    ENGINEERING IN LIFE SCIENCES, 2021, 21 (3-4): : 68 - 76
  • [42] Application of Supercritical Fluid Technology to Medical, Medicine, Cosmetics and Foods
    Ono, Kento
    Tokunaga, Shinichi
    Aida, Taku
    Tanjina, Sharmin
    Mishima, Kenji
    SEN-I GAKKAISHI, 2020, 76 (04) : P154 - P158
  • [43] Application of Supercritical Fluid Technology to Medical, Medicine, Cosmetics and Foods
    Aida T.
    Ono K.
    Tanjina S.
    Tokunaga S.
    Mishima K.
    Journal of Fiber Science and Technology, 2020, 76 (04): : 154 - 158
  • [44] Application and Safety Research of Nanotechnology in Cosmetics: Current Status, Challenges, and Future Prospects
    Xuexue Pan
    Houhua Zhou
    Zhirui Li
    Weiyuan Huang
    Yi Zhao
    Yawei Huang
    Jianrong Liang
    Jiayi Wu
    Rongyue Huang
    Meiyu Wu
    Rong Hu
    Yonggan Fang
    Wenhua Zhao
    BioNanoScience, 2025, 15 (2)
  • [45] Application of saponins in foods and cosmetics: Saponins of Mohave yucca and Sapindus mukurossi
    Tanaka, O
    Tamura, Y
    Masuda, H
    Mizutani, K
    SAPONINS USED IN FOOD AND AGRICULTURE, 1996, 405 : 1 - 11
  • [46] Use of Beta vulgaris as natural coloring agent for foods and cosmetics in Libya
    Alsabri, S. G., 2013, Journal of Chemical and Pharmaceutical Research, 3/668 Malviya Nagar, Jaipur, Rajasthan, India (05)
  • [47] RESTRAINTS ON USE OF THE TERM NATURAL IN ADVERTISING AND LABELING OF FOODS, DRUGS AND COSMETICS
    ANASTASIO, EL
    FOOD AND DRUG LAW JOURNAL, 1980, 35 (07): : 424 - 430
  • [48] Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics
    Boggia, Raffaella
    Turrini, Federica
    Villa, Carla
    Lacapra, Chiara
    Zunin, Paola
    Parodi, Brunella
    PHARMACEUTICALS, 2016, 9 (04)
  • [49] LIMITATIONS OF USE OF SELECTIVE MEDIA FOR ENUMERATION OF PSEUDOMONADACEAE IN FOODS, WATER AND COSMETICS
    DEWAART, J
    POUW, H
    JOURNAL OF GENERAL MICROBIOLOGY, 1971, 69 (DEC): : R14 - &
  • [50] Beyond Prototypes: Drivers of Market Categorization in Functional Foods and Nanotechnology
    Granqvist, Nina
    Ritvala, Tiina
    JOURNAL OF MANAGEMENT STUDIES, 2016, 53 (02) : 210 - 237
12345