Ethics and genetically modified foods

被引：0
|
作者：
Comstock, G [1 ]
机构：
[1] Iowa State Univ, Ames, IA 50011 USA
来源：
GENETICALLY MODIFIED FOOD AND THE CONSUMER | 2001年 / 13卷
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：181 / 200
页数：20
相关论文
共 50 条
  • [31] Genetically modified foods: a threat to health?
    Magnusson, Magnus Karl
    LAEKNABLADID, 2012, 98 (11): : 577 - 577
  • [32] Consumer acceptance of genetically modified foods
    Lusk, JL
    Sullivan, P
    FOOD TECHNOLOGY, 2002, 56 (10) : 32 - 37
  • [33] Market development for genetically modified foods
    Wright, V
    AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS, 2003, 47 (04) : 584 - 585
  • [34] Risks and benefits of genetically modified foods
    Amin, Latifah
    Hamdan, Fadhli
    Hashim, Roosfa
    Samani, Mus Chairil
    Anuar, Nurina
    Zainol, Zinatul A.
    Jusoff, Kamaruzzaman
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (58): : 12481 - 12485
  • [35] Assessment of the allergenicity of genetically modified foods
    Taylor, SL
    PROCEEDINGS OF THE 16TH INTERNATIONAL CONGRESS OF NUTRITION - NUTRITION MONTREAL 97: FROM NUTRITIONAL SCIENCE TO NUTRITION PRACTICE FOR BETTER GLOBAL HEALTH, 1998, : 292 - 293
  • [36] The Political Economy of Genetically Modified Foods
    Thornsbury, Suzanne
    AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 2009, 91 (03) : 860 - 862
  • [37] Genetically-modified foods and crops
    Prescott, J
    Cunningham, J
    Dobson, F
    Brown, N
    Byers, S
    AUSTRALASIAN BIOTECHNOLOGY, 1999, 9 (01) : 35 - 37
  • [38] Genetically modified foods: Report on a workshop
    不详
    CURRENT SCIENCE, 2000, 78 (11): : 1285 - 1286
  • [39] Genetically modified foods and consumer choice
    Robinson, G
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1997, 8 (03) : 84 - 88
  • [40] GENETICALLY MODIFIED FOODS : CURRENT SCENARIO
    Bansal, Abhishek
    Pathak, Seema R.
    EVERYMANS SCIENCE, 2012, 47 (02): : 108 - 116
12345