Phase stability condition and liquid-liquid phase separation under mesoscale confinement

被引:10
|
作者
Shimizu, Seishi [1 ]
Matubayasi, Nobuyuki [2 ]
机构
[1] Univ York, Dept Chem, York Struct Biol Lab, York YO10 5DD, N Yorkshire, England
[2] Osaka Univ, Grad Sch Engn Sci, Div Chem Engn, Toyonaka, Osaka 5608531, Japan
基金
日本学术振兴会;
关键词
Confinement; Thermodynamic stability condition; Fluctuation; Liquid-liquid Phase separation; KIRKWOOD-BUFF THEORY; VOLUME FLUCTUATIONS; PREFERENTIAL SOLVATION; THERMODYNAMICS; MIXTURES; COMPRESSIBILITIES; CHOLESTEROL; ADSORPTION; HYDROTROPY;
D O I
10.1016/j.physa.2020.125385
中图分类号
O4 [物理学];
学科分类号
0702 ;
摘要
Here we establish the thermodynamic phase stability condition under mesoscale confinement, which is essential in elucidating how the confinement of solutions inside a droplet, cell or liposome may influence phase separation. To clarify how phase stability is affected by external conditions, a formal analogy between a partially open ensemble and a mesoscopic system will be exploited, through which the nonnegligible role of the system boundary will be identified as the crucial difference from the macroscopic stability condition. The thermodynamic stability condition extended for mesoscale is shown to involve several different orders of magnitude that are all considered to be O(1) at a macroscopic limit. Phase instability in mesoscale is shown to ensue when the difference between self-association (relative self-fluctuation of particle number) and mutual association (relative number correlation between different species) reaches the mesoscopic order of magnitude, in contrast to the divergence of particle number fluctuation (namely, reaching a macroscopic order of magnitude) required in macroscale. Thus, confinement may enhance phase instability. (C) 2020 Elsevier B.V. All rights reserved.
引用
收藏
页数:13
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