共 50 条
- [31] Characterization of barriers and facilitators for adequate and healthy eating in the consumer's food environment CADERNOS DE SAUDE PUBLICA, 2021, 37
- [32] Food environment surrounding public and private schools: an opportunity or challenge for healthy eating? CIENCIA & SAUDE COLETIVA, 2021, 26 (08): : 3135 - 3145
- [40] Healthy food and nutrition education in the third age RBONE-REVISTA BRASILEIRA DE OBESIDADE NUTRICAO E EMAGRECIMENTO, 2020, 14 (84): : 105 - 110